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Cotes de Porc Recipe | MyRecipes pork loin, cornichon, chicken stock, olive oil, pepper, parsley, shallot, mustard, salt, white wine Instructions Checklist Step 1 Sprinkle the pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add pork; cook 8 minutes...
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| Tarragon Potato Salad Recipe - Food.com cornichon, walnut oil, olive oil, walnut, tarragon, pepper, potato, shallot, mustard, apple cider vinegar, salt, honey This recipe uses tarragon, honey and mustard to create a gorgeous potato salad. Serving Size: 1 (174) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 305.9 Calories from Fat 124 ...
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Catalan Vinaigrette Recipe - Food.com cornichon, olive oil, pepper, caper, shallot, tomato, red wine vinegar, salt, water This is one of the sauces traditionally used to accompany grilled steak in Barcelona. Adapted from the Barbecue Bible. May be made 4 hours in advance; if refrigerated, bring to room temperature before...
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| Beet Tartare Recipe | SparkRecipes cornichon, hot sauce, olive oil, pepper, parsley, chives, caper, beetroot, shallot, worcestershire sauce, salt, tomato ketchup/catsup I was a vegetarian. Beef Tartare was what brought me to the dark side. Now I am back as a vegetarian. And this really satisfy my cravings. Awesome with sourdough croutons. You can add an eggyolk, will...
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