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 Tartar Sauce Recipe - Food.com
egg yolks, dill pickle, cornichon, hot sauce, oil, pepper, parsley, caper, onion, mustard, white wine vinegar, salt, lemon juice
This is so good. I use my food processor.
Serving Size: 1 (38) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 202.9 Calories from Fat 201 g 99 % Total Fat 22.4 g 34 % Saturat...
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|  Tartare sauce
cornichon, champagne vinegar, pepper, caper, gherkin, mustard, white wine vinegar, salt, mayonnaise
1) Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the gherkins are finely chopped and all the ingredients are well mixed but not ...
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25374 ratings
