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Apricot Chicken Recipe butter, chicken breast, apricot jam/preserve, cornstarch, pepper, apricot, spring onion, white wine vinegar, salt, rice A different way to cook chicken-and fruit and chicken combined always taste great to me! Serve with Brown rice and a nice salad or a green veggie! Sprinkle chicken with salt and pepper. In a large sk...
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| Fruity Chicken Recipe - Food.com cornstarch, olive oil, pepper, fennel seeds, red chili, orange, apricot, whole chicken, soy sauce, salt, brown sugar, orange juice Serving Size: 1 (318) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 600.5 Calories from Fat 321 g 54 % Total Fat 35.8 g 55 % Saturated Fat 9.5 g 47 % Cholesterol 142.6 mg 47...
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Fantastic Apricot Chicken Recipe - Food.com chicken breast, onion soup, cornstarch, oil, pepper, apricot, pasta, apricot juice The best apricot chicken recipe in the world. You will love it as much as everyone I know that has tasted it. Yummy, yummy, yummy, yummy need I say more? Serving Size: 1 (358) g Servings Per Recipe: ...
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| Chicken Tagine Recipe butter, chicken breast, red bell pepper, chicken stock, cornstarch, paprika, coriander seed, cinnamon, cumin, chickpea, raisin, apricot, carrot, onion, apple cider vinegar, white wine vinegar, salt, cous cous Tagine is a Moroccan stew often served over couscous. This one is made with chicken, vegetables and spices. Place apricots, raisins, beans, onion, bell pepper and carrots in slow cooker. Sprinkle with...
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| Apricot and Prosciutto Thin-Crust Pizza Recipe | MyRecipes bread flour, yeast, dry cured ham, goat's cheese, cornstarch, olive oil, cooking spray, thyme, pepper, parsley, chives, apricot, shallot, garden rocket, salt, parmesan cheese, water Look for apricots that are slightly underripe so they'll stand up to the heat, or you can substitute two medium peaches. We like the smooth texture and intense flavor of imported Parma prosciutto ...
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| Apricot-Orange Chicken Bake Recipe - Food.com chicken breast, hot sauce, apricot jam/preserve, cornstarch, almond, curry powder, pepper, apricot, apple cider vinegar, soy sauce, salt, honey, orange juice, water Delicious chicken variation, not too fancy. I made this for my elderly mother-in-law from The America's Test Kitchen Family Cookbook of 2006, and it cries out to be featured in my First Day of Spr...
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| Asian Style Stuffed Pork Loin Recipe - Food.com butter, pork loin, hoisin sauce, chicken stock, cornstarch, five-spice powder, sage, ginger root, apricot, shallot, garlic, celery, soy sauce, salt, bread crumbs, honey, orange juice, water This was an experiment that turned out really well, I had a pork loin I wanted to use up and wanted to create something a little bit different than how I usually stuff my pork loins. I had most of the...
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| Slow Cooked Moroccan Lamb Shanks Recipe - Food.com lamb shank, tomato paste, mango chutney, chicken stock, cornstarch, olive oil, ginger root, coriander seed, cayenne pepper, cinnamon, cumin, apricot, onion, garlic, honey, white wine, water I have another recipe for Moroccan lamb shanks that we really enjoy, but I thought I would experiment a bit more the other day with some more flavours. We really enjoyed how they turned out and for us...
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| Vegetarian Moroccan Stew Recipe | SparkRecipes butter, sweet onion, vegetable stock, cornstarch, curry powder, turmeric, pepper, nutmeg, cloves, cinnamon, cumin, dried ginger, chickpea, apricot, sweet potato, carrot, kale, salt, honey, water Easy, delicious and healthy Vegetarian Moroccan Stew recipe from SparkRecipes. See our top-rated recipes for Vegetarian Moroccan Stew. Combine cinnamon, cumin, ginger, cloves, nutmeg, turmeric, curry ...
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| Apricot Rice Custard Recipe - Food.com cornstarch, vanilla extract, cinnamon, pineapple, apricot, eggs, salt, rice, brown sugar, sugar, almond essence, lemon juice, milk This is so simple to make and a very cheap dessert that will impress. Serving Size: 1 (170) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 286.2 Calories from Fat 43 g 15 % Tot...
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