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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cornstarch
 beef stock

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeTaco Seasoning Blend Recipe - Food.com
chili dried/powder,    beef stock,    cornstarch,    oregano,    cumin,    dried onion,    dried garlic
I don't make tacos very often but this is good to keep on hand,stored in the freezer.
Serving Size: 1 (55) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 254.1   Calories from...


picture of recipeBrown Gravy Mix Recipe - Food.com
beef stock,    cornstarch,    pepper,    paprika,    dried onion,    dried garlic,    coffee
Posted in response to a request.
Serving Size: 1 (227) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 77.8   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   C...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeBrown Sauce Recipe - Food.com
oyster sauce,    dark soy sauce,    beef stock,    cornstarch,    sugar
Just a simple brown sauce.
Serving Size: 1 (61) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 19.6   Calories from Fat 1 g 8 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0 %   Choles...


picture of recipeBordelaise Sauce Recipe - Food.com
butter,    beef stock,    cornstarch,    thyme,    pepper,    parsley,    bay leaf,    shallot,    spring onion,    red wine,    lemon juice
I love this recipe. I'm posting it as I make it - I add more beef broth (not a huge wine fan, so I prefer the beef taste). However, if you prefer a stronger wine flavor, just use 8 oz of beef brot...


picture of recipeBulk Taco Seasoning Mix Recipe - Food.com
chili dried/powder,    beef stock,    cornstarch,    oregano,    cumin,    dried onion,    dried garlic,    salt
Make taco night a breeze with this taco seasoning recipe from Food.com.
Serving Size: 1 (104) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 317.2   Calories from Fat 81 g 26 %   ...


picture of recipeHoisin Sauce - Microwave Recipe - Food.com
tomato paste,    beef stock,    dry sherry,    cornstarch,    yarrow,    pepper,    dried ginger,    garlic,    soy sauce,    molasses
Serving Size: 1 (553) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 399.6   Calories from Fat 12 g 3 %   Total Fat 1.4 g 2 %   Saturated Fat 0 g 0 %   Cholesterol 1.1 mg 0 %   Sodium...


picture of recipeFrench Dip Panini Recipe
butter,    swiss cheese,    beef stock,    cornstarch,    pepper,    shallot,    beef,    salt,    bread
Adapted from Everyday with Rachael Ray
Melt the butter in a medium saucepan over medium heat. Stir in the minced shallot and cook, stirring frequently, until softened and translucent (this takes about...


picture of recipeItalian Meatballs in Spinach Cream Sauce Recipe - Food.com
meat balls,    beef stock,    cornstarch,    dill,    cumin,    spinach,    salt,    lemon juice,    sour cream
Frozen Meatballs in a Creamy Spinach Sauce. A quick easy dinner, that my family loves.
Serving Size: 1 (88) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 93.1   Calories from Fat...


picture of recipeGreek Seasoning Blend Recipe - Food.com
beef stock,    cornstarch,    pepper,    parsley,    oregano,    nutmeg,    cinnamon,    dried onion,    dried garlic,    salt
Store herb containers in a dark, cool, dry place up to six months.
Serving Size: 1 (34) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 230.8   Calories from Fat 28 g 12 %   Total ...

recipes with the same ingredients...
Greek Seasoning Recipe


picture of recipePomegranate-Burgundy Sauce for Filet Mignon Recipe - Food.com
beef stock,    cornstarch,    olive oil,    shallot,    red wine,    pomegranate juice,    water
This recipe appeared in the February 9, 2011, edition of the Shreveport Times. I haven't made it yet, but I don't want to hold on to the newspaper forever where it came from.
Serving Size: 1 (...





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