Slow Cooked Lamb Shanks in Red Wine Recipe - Food.com lamb shank,    beef stock,    cornstarch,    olive oil,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    salt,    brown sugar,    red wine My slightly varied version of Gary Rhodes delicious Lamb Shank recipe. Truly mouth-watering moist and tender! I’ve made this a few times now. The first time I made this I used a medium bodied wi...

French Onion Soup Recipe - Food.com butter,    beef stock,    cornstarch,    pepper,    onion,    salt,    water Wonderful for cold chilly days--so easy to prepare, and a great hit. Serving Size: 1 (268) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 248.1   Calories from Fat 212 g 85 %   Tot...

Jagerschnitzel Recipe | SparkRecipes pork steak,    beef stock,    cornstarch,    oil,    pepper,    mushrooms,    onion,    eggs,    salt,    bread crumbs,    sour cream,    water,    flour Easy, delicious and healthy Jagerschnitzel recipe from SparkRecipes. See our top-rated recipes for Jagerschnitzel. 1. In a shallow dish, mix together the bread crumbs and flour. Season with salt and p...

Dijon Sauce Recipe by Microwaverina | ifood.tv beef stock,    cornstarch,    pepper,    chives,    mustard,    lemon juice,    milk,    water,    flour Dijon Sauce goes well with non vegetarain dishes. The dijon mustard with skim milk make the Dijon sauce a prefect allibi. Mix all ingredients for Dijon Sauce in 2 quart microwavable casserole.   Microw...

Beef Stroganoff Recipe butter,    beef flank steak,    beef stock,    cornstarch,    pepper,    parsley,    dill,    mushrooms,    onion,    garlic,    vinegar,    salt,    noodles,    sherry,    sour cream,    yogurt (plain) This dish is so good you will memorize the recipe, just as I did! The sour cream and dill give it a wonderful flavor. Slice steak into very thin strips, 1/2 by 2 1/2 inches   Heat butter in a large ski...

German Style Sauteed Beef Recipe - Food.com butter,    beef flank steak,    heavy cream,    green bell pepper,    beef stock,    dry sherry,    cornstarch,    oil,    pepper,    mushrooms,    shallot,    salt A quick sautéed flank steak with green bell pepper and mushrooms. Serving Size: 1 (231) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 392.7   Calories from Fat 263 g 67 %   T...

Italian Pot Roast Recipe | MyRecipes tomato sauce,    sweet onion,    tomato paste,    beef stock,    onion soup mix,    cornstarch,    olive oil,    pepper,    mushrooms,    seasoning This Italian pot roast is an easy weeknight dinner. Play around with the mushroom selection; try baby portabellas or creminis. Instructions Checklist   Step 1   Place mushrooms and onion in a lightly gr...

Sirloin Tips Recipe - Food.com butter,    beef steak,    beef stock,    cornstarch,    oil,    mushrooms,    garlic,    mustard,    white wine vinegar,    soy sauce,    whipped cream,    meat Serve this over a bed of hot buttered noodles. YUM! Serving Size: 1 (429) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 778.3   Calories from Fat 509 g 65 %   Total Fat 56.6 g 87 ...

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