European Sour Bread Recipe by admin | ifood.tv butter,    egg yolks,    wheat bran cereal,    yeast,    gluten flour,    cornstarch,    wheat germ,    wholewheat flour,    salt,    vegetable fat spread,    molasses,    sugar,    beer/lager,    water,    flour In a pan over medium heat, heat beer to steaming.   Remove from heat and gradually stir in 1/2 cup of the cornmeal, the butter, salt, and molasses; set aside to cool to lukewarm.   Meanwhile, in a large...

Tomato Cheddar Rarebit Recipe - Food.com butter,    cornstarch,    pepper,    red chili,    onion,    tomato,    mustard,    worcestershire sauce,    cheddar cheese,    beer/lager,    water From A Fireside Supper, Good Food Magazine, January 1988. Serve with Recipe #297806. Serving Size: 1 (201) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 376.2   Calories from Fat...

Belgian Pork Chops Recipe - Food.com butter,    pork chop,    chicken stock,    cornstarch,    oil,    pepper,    onion,    brussels sprout,    salt,    beer/lager,    flour You might say Beer? But the beer does add a great taste depend on what kind of beer one uses.... Serving Size: 1 (561) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 626.2   Calor...

Cream of Corned Beef, Cabbage and Potato Soup Recipe - Food.com butter,    heavy cream,    corned beef,    cornstarch,    pepper,    parsley,    potato,    carrot,    onion,    cabbage,    salt,    stock or broth,    beer/lager,    water I found this out on the web and thought it might be interesting for St. Patty's Day! (Time does not include time to cook corned beef) Serving Size: 1 (171) g   Servings Per Recipe: 8   AMT. PER SERV...

Cheese Fondue Recipe - Food.com swiss cheese,    cornstarch,    mustard powder,    worcestershire sauce,    cheese,    beer/lager Found this recipe on the Fondue Factory. I got the idea from Canarygirl to do a fondue dinner for my husband. I decided to go all out and do an appetizer (this one), a main course with oil, and of cou...

Quick Irish Stew Recipe - Food.com gravy,    beef stock,    cornstarch,    olive oil,    thyme,    potato,    carrot,    onion,    garlic,    beef,    beer/lager,    water Hearty and a real treat on a cold day..Grandma always says.... Serving Size: 1 (245) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 129.9   Calories from Fat 44 g 34 %   Total Fat ...

Tofu Beer Stew Recipe - Food.com mixed herbs,    vegetable stock,    cornstarch,    poppy seed,    pepper,    onion,    mustard,    worcestershire sauce,    salt,    tofu,    brown sugar,    beer/lager A take on my mom's beer stew. Seitan can be used instead, but i don't really like it's too meaty texture.Inspired by a Belgian stew. Goes especially well with baked potatoes. Serving Size:...

Irish Mountain Steaks Recipe - Food.com beef steak,    cornstarch,    pepper,    bay leaf,    button mushroom/champignon,    onion,    worcestershire sauce,    salt,    vegetable fat spread,    fat,    beer/lager,    water Round Steaks braised in dark beer, with onions and mushrooms. I have also made this with venison and elk steaks and it is great. Serving Size: 1 (334) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01