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Bua Loi Phuak Rice Ball And Taro In Coconut Cream Recipe rice flour, cornstarch, coconut milk, taro, salt, palm sugar, water Bua Loi Phuak, are a taro and flour mix together to form a small ball or long sliced, cooked in coconut cream. It also can be serve with egg over easy, poach only, no pan fry. Put the rice flour and c...
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| Indian Chicken Curry Recipe - Food.com chicken breast, red pepper, chicken stock, cornstarch, curry powder, cinnamon, cumin, coconut milk, carrot, salt Serving Size: 1 (243) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 298.7 Calories from Fat 160 g 54 % Total Fat 17.9 g 27 % Saturated Fat 9 g 45 % Cholesterol 72.6 mg 24 % ...
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Honey Walnut Shrimp Recipe cornstarch, oil, walnut, coconut milk, shrimp, eggs, mayonnaise, honey, sugar, lemon juice Great starter...a twist on your regular shrimp cocktail Boil the walnut pieces for 5 minutes. Drain well. Spread the sugar on a piece of wax paper. Roll the walnut pieces in the sugar and allow to dry...
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| Spicy Green Curry-Cilantro Shrimp Recipe | MyRecipes curry paste, cornstarch, cooking spray, coriander leaf, coconut milk, lime, shrimp, salt, sugar, lime juice Serve this fiery, Thai-inspired dish over boil-in-bag jasmine rice and with Honey-Spiced Pineapple.Prep: 2 minutes; Cook: 12 minutes Instructions Checklist Step 1 Heat a large nonstick skillet over ...
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| Thai Basil Chicken in Coconut-Curry Sauce Recipe - Food.com chicken, bell pepper, cornstarch, peanut oil, curry powder, ginger root, coriander, jalapeno, thai basil, coconut milk, onion, garlic This is a family favorite recipe the kids enjoy as well. I grown my own Thai basil, so I have lots of it in the summer. It does give the dish much more flavor. When basil is out of season I use cilant...
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| Sago Pudding from Yum Cha Recipe - Food.com butter, sago, custard, cornstarch, coconut milk, eggs, sugar, milk This is our all time favourite dessert. Time does not include soaking time of approximately 2-3 hours. When you get these at Yum Cha / Dim Sum restaurant they bake these in individual glass bowls. Ser...
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| Thai-Style Chicken Soup Recipe - Food.com chicken, red capsicum pepper, hot sauce, chicken stock, cornstarch, peanut oil, curry powder, lemongrass, coriander seed, coriander leaf, cumin, coconut milk, lime, spring onion, leek, garlic, fish sauce, water This is a wonderful quick and easy soup that has some wonderful flavours and smells delicious while cooking. It makes for a wonderful lunch or serve as a dinner with some bread or you could add noodle...
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| stir fried noodles with curried lamb Recipe - Food.com lamb leg, napa cabbage, red bell pepper, green bell pepper, hot sauce, dry sherry, cornstarch, sesame seed oil, oil, ginger root, coriander, jalapeno, thai basil, coconut milk, spring onion, garlic, soy sauce, noodles, molasses serve this the next time you have a yen for noodles. Serving Size: 1 (269) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 525.2 Calories from Fat 194 g 37 % Total Fat 21.6 g 33...
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| Basil Chicken in Coconut Curry Sauce Recipe - Food.com chicken breast, red onion, chili dried/powder, cornstarch, olive oil, turmeric, pepper, ginger root, coriander, cloves, jalapeno, cinnamon, cumin, cardamom, basil, coconut milk, garlic, salt, rice This recipe was a 1997 Grand Prize Winner in Better Homes and Gardens! Enjoy! Chicken needs to stand for 30 minutes before cooking. Serving Size: 1 (271) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Shrimp In Coconut Curry Sauce Recipe red bell pepper, chili dried/powder, garlic salt, chicken stock, cornstarch, coconut oil, curry powder, coriander leaf, dried ginger, coconut milk, spring onion, garlic, shrimp, water My husband makes the real thing but this is my fast-and-easy cheat, which even he admits is almost as good for a fraction of the effort! Slice the peeled garlic into very thin slices. Slice red bell ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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