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Pork Goulash Recipe | SparkRecipes pork loin, chicken stock, cornstarch, pepper, paprika, parsnip, carrot, onion, green beans, salt, sour cream Easy, delicious and healthy Pork Goulash recipe from SparkRecipes. See our top-rated recipes for Pork Goulash. 1. Place pork, parsnips, carrots and onion in slow cooker. Sprinkle with 2 tablespoons of...
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| Pasta Primavera Recipe | MyRecipes red pepper, cornstarch, olive oil, basil, peas, onion, garlic, asparagus, green beans, tomato, broccoli, salt, parmesan cheese, half and half Fresh and flavorful, this pasta primavera chock full of vegetables makes a lovely entrée for spring. A combination of equal parts milk and cream, half-and-half creates a silky, full-bodied sauce....
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Italian Rump Roast Recipe - Food.com beef rump roast, cornstarch, olive, mushrooms, onion, garlic, green beans, tomato, bacon, seasoning, water I have to say, I thought this recipe would just be a normal pot roastt. Boy was wrong. This was Fabulous! It is a BC recipe. Serving Size: 1 (173) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY V...
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| Italian Vegetable Soup Recipe - Food.com beef stock, cornstarch, dried garlic, carrot, onion, green beans, tomato, spinach, parmesan cheese, pasta, water From my collection of old recipes. Serving Size: 1 (279) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 106.1 Calories from Fat 14 g 14 % Total Fat 1.6 g 2 % Saturated Fat 0.8...
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| Vegetable Pizza Recipe | MyRecipes red onion, ricotta cheese, cornstarch, olive oil, cooking spray, pepper, basil, olive, garlic, green beans, tomato, dough, parmesan cheese, mozzarella cheese Learn how to make Vegetable Pizza. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 450 . Advertisement Step 2 Coat a 15...
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| Green Beans German Style Recipe - Food.com cornstarch, onion, green beans, bacon, mustard, apple cider vinegar, salt, brown sugar, water This is a wonderful dish and so easy to make. Wonderful for potluck Serving Size: 1 (185) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 144.4 Calories from Fat 70 g 49 % Total...
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| French-Style Green Beans Recipe | MyRecipes chicken stock, cornstarch, almond, pepper, green beans, salt, vegetable fat spread, lemon juice, water Learn how to make French-Style Green Beans. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Slice beans in half lengthwise. Melt margarine...
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| Pasta With Mushroom and Seasonal Vegetable Recipe - Food.com chestnut mushroom, red pepper, cornstarch, olive oil, pepper, onion, green beans, mustard, salt, parmesan cheese, pasta, sherry, milk This is a recipe I found when I was looking for something different to do with pasta. I adapted a basic pasta primavera to a livelier version. It is a little like a stroganoff sauce but spicier and no...
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| Schmackhaft German Salad Recipe - Food.com red onion, red pepper, garlic salt, cornstarch, thyme, white peppercorn, pepper, parsley, paprika, dill, cinnamon, caraway, dried onion, dried ginger, dried garlic, basil, anise, peas, potato, carrot, green beans, tomato, sweetcorn, lettuce, cabbage, worcestershire sauce, soy sauce, salt, cream of tartar, sugar, white wine, beer/lager, vodka, lemon juice, milk, water This is a very complicated recipe but well worth the effort!! Too often, German cooking is viewed as simple and easy. This recipe provides something different--German cooking as it is presented in the...
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| Green Beans, Flemish Style Recipe - Food.com butter, potato starch flour, chicken stock, cornstarch, pepper, parsley, nutmeg, shallot, green beans, apple cider vinegar, salt, sugar, water From Ruth Van Waerebeek's Everybody Eats Well in Belgium Cookbook. Serving Size: 1 (156) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 129.1 Calories from Fat 80 g 62 % To...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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