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Chicken with Polenta Recipe | MyRecipes chicken breast, sweet onion, red bell pepper, chicken stock, cornstarch, olive oil, red peppercorn, pepper, chives, sweetcorn, salt, parmesan cheese, white wine, orange juice, half and half This hearty dish features a creamy homemade polenta topped with grilled chicken strips and a flavorful wine sauce. To prepare this recipe ahead of time, grill the chicken, cut into strips, and chill. ...
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| Clam Chowder Recipe - Food.com butter, cornstarch, potato, onion, celery, clam, red wine vinegar, salt, milk, half and half We make this recipe on Halloween night, along with My five star potato Soup for the kids. Its quick yet special. Serve with some crusty garlic toast! Serving Size: 1 (257) g Servings Per Recipe: 6 A...
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Creamy Macaroni and Cheese Recipe - Food.com chili dried/powder, garlic salt, cornstarch, pepper, onion, mustard, salt, monterey jack cheese, cheddar cheese, pasta, milk, half and half This is what I grew up with. Its not baked, just done on the stove top. Me and the kids love it. Serving Size: 1 (205) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 465.9 Calo...
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| Beer Cheese Soup Recipe | SparkRecipes chicken stock, cornstarch, onion, garlic, worcestershire sauce, cheddar cheese, vegetable fat spread, beer/lager, half and half This has become a favorite of my boyfriend when he has friends over to grill 1. Melt the butter or margarine in a 4 1/2 quart soup pot over medium heat. Add the onion, garlic and Worcestershire sauce ...
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| Ham And Cheese Biscuits With Peach Gravy Recipe butter, cornstarch, peach, ham, salt, baking powder, cheddar cheese, fat, honey, buttermilk, half and half, flour A take on biscuits and gravy...this one is a savory, dense biscuit with a lot of flavor on it's own... add the slightly sweet peach "gravy" and you've got a whole breakfast experienc...
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| Broccoli Cheese Soup Recipe - Food.com velveeta cheese, cornstarch, pepper, broccoli, salt, water, half and half It's a great soup for a cold night. Serving Size: 1 (421) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 828 Calories from Fat 375 g 45 % Total Fat 41.7 g 64 % Saturated F...
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| Creamy Low-Fat Potato Soup Recipe - Food.com evaporated milk, chicken stock, cornstarch, pepper, cayenne pepper, dried garlic, potato, onion, celery, salt, cheddar cheese, half and half I have two potatoes listed you may add in more if desired, also you may omit the cayenne pepper. Serving Size: 1 (210) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 248.6 Calor...
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| Pasta Primavera Recipe | MyRecipes red pepper, cornstarch, olive oil, basil, peas, onion, garlic, asparagus, green beans, tomato, broccoli, salt, parmesan cheese, half and half Fresh and flavorful, this pasta primavera chock full of vegetables makes a lovely entrée for spring. A combination of equal parts milk and cream, half-and-half creates a silky, full-bodied sauce....
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| Chicken Florentine Supreme Recipe butter, chicken breast, swiss cheese, cornstarch, pepper, paprika, nutmeg, spinach, salt, seasoning, half and half Light version of a classic dish. Preheat oven to 350. Coat a 13x9 inch baking dish with fat free cooking spray. Cook the spinach according to the package directions, leaving out any salt. Dran well. ...
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| Lower-Fat New England-Style Clam Chowder Recipe - Food.com butter, evaporated milk, seafood stock, cornstarch, parsley, mushrooms, potato, onion, sweetcorn, old bay seasoning, half and half A lighter version of a traditional New England dish. I came up with this recipe through trial and error. It is relatively inexpensive and easy to make! This recipe can easily be doubled for more servi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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