Italian Sausage and Peppers Recipe - Food.com bell pepper,    cornstarch,    onion,    garlic,    sausage,    marinara sauce,    parmesan cheese,    pasta,    red wine Taken from an Easy Home Cooking Magazine Dec 2005. Serving Size: 1 (321) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 697.4   Calories from Fat 319 g 46 %   Total Fat 35.5 g 54 %...

Italian Fondue Recipe - Food.com spaghetti sauce,    cornstarch,    sausage,    mozzarella cheese,    cheddar cheese,    bread,    red wine Old family recipe my mom has had since she received her first fondue set back in the 1970's. Serving Size: 1 (180) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 479.1   Calor...

French Pot Roast Recipe - Food.com onion soup mix,    cornstarch,    thyme,    mushrooms,    beef,    red wine,    water This is a pot roast recipe that I came up with years ago when I was wanting to do something a little bit different with my roast. Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...

Crock Pot Fondue Italiano Recipe - Food.com tomato sauce,    spaghetti sauce,    ground beef,    cornstarch,    mozzarella cheese,    cheddar cheese,    red wine I am compiling appetizer recipes for a 40th birthday party I am helping to organize. I have not tried this one, but it sound interesting. Serving Size: 1 (265) g   Servings Per Recipe: 6   AMT. PER SERV...

Chicken Rustigo Recipe - Food.com chicken breast,    chili dried/powder,    chicken stock,    cornstarch,    pepper,    parsley,    cayenne pepper,    mushrooms,    tomato,    artichoke,    mustard,    salt,    red wine Serve with rice or orzo pasta. 1/4 teaspoon of hot pepper flakes is just enough to jazz up the dish, if you like spicy hot food, then add more or add in some cayenne pepper. Enjoy :) Serving Size: 1 (...

Red Cabbage, German Recipe - Food.com butter,    red cabbage,    apple jelly,    cornstarch,    cloves,    apple,    onion,    vinegar,    sugar,    red wine,    flour Delicious, colourful vegetable dish. Easy to prepare. Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 162.4   Calories from Fat 53 g 33 %   Total Fat 6 g 9 %   ...

Bordelaise Sauce With Mushrooms Recipe - Food.com butter,    beef stock,    cornstarch,    thyme,    pepper,    bay leaf,    mushrooms,    shallot,    garlic,    worcestershire sauce,    salt,    red wine,    water This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant. Serve atop grilled steaks, hamburger steaks, roasted beef or venison Serving Size: 1 (148) g   Servings Pe...

Beef Braised with Red Wine and Mushrooms Recipe | MyRecipes beef stewing meat,    porcini mushroom,    beef stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    crimini mushroom,    carrot,    onion,    garlic,    salt,    red wine,    water Add a teaspoon or two of ground dried porcini mushrooms along with the broth and red wine to give the dish an extra layer of mushroom flavor. Meaty, earthy-tasting mushrooms such as porcini or black t...

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