Pork Medallions with Pomegranate-Cherry Sauce Recipe | MyRecipes butter,    pork loin,    cornstarch,    olive oil,    pepper,    sweet cherry,    balsamic vinegar,    salt,    red wine,    pomegranate juice,    water This delicious pomegranate cherry sauce with pork medallions goes great with rice. Instructions Checklist   Step 1   Cut pork crosswise into 12 (1-inch-thick) pieces. Sprinkle both sides of pork with sa...

Fillet of Steak With a Pepper Sauce Recipe - Food.com beef steak,    beef stock,    cornstarch,    pepper,    garlic,    red wine vinegar,    red wine,    brandy,    double cream,    cream,    water Tender fillet topped with a pepper sauce Serve with garlic mash or roasted new potatoes and vegetables. Serving Size: 1 (156) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 201.7...

Wine And Mushroom Sauce Recipe by RecipesLover | ifood.tv butter,    cornstarch,    pepper,    button mushroom/champignon,    onion,    worcestershire sauce,    salt,    stock or broth,    red wine,    water Chop the onion finely .   Melt the butter and cook the onion until soft and golden.   Chop the mushrooms finely .   Add to the onion and stir over low heat for 2 minutes.   Add the stock, wine and Worcest...

Patrick's Beef Burgundy Stew Recipe - Food.com beef stewing meat,    hominy,    beef stock,    onion soup mix,    cornstarch,    olive oil,    peas,    potato,    carrot,    garlic,    celery,    tomato,    sweetcorn,    red wine,    water This hearty classic beef stew is perfect for a cold fall or winter's night! Serving Size: 1 (333) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 442.9   Calories from Fat 188 ...

My Wild Irish Seitan Stew Recipe - Food.com seitan,    vegetable stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    kale,    soy sauce,    salt,    red wine,    water Happy St. Patty's Day!! Something warm and comforting that's NOT corned beef boild to death in cabbage water!! Serving Size: 1 (358) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...

Beef Stew the Old Fashioned Way Recipe - Food.com red potato,    hoisin sauce,    beef stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    lima bean,    peas,    carrot,    onion,    garlic,    green beans,    tomato,    sweetcorn,    beef,    soy sauce,    salt,    red wine This is a from scratch, down home, richly flavored stew with no exotic ingredients. I've used blade steak, arm roast and chuck roast for this recipe. For the vegetables, I use a combination of fre...

Mexican Chicken Recipe - Food.com chicken thigh,    chili dried/powder,    chicken stock,    cornstarch,    oil,    pepper,    oregano,    green chili,    olive,    onion,    garlic,    tomato,    sweetcorn,    capsicum pepper,    red wine,    flour A slightly modified version of a recipe from Easy International Cooking that is really bursting with flavour. With the chillies leave the seeds if you like some heat, remove the seeds if you want a li...

Stuffed Pork Chops Recipe - Food.com pork loin,    chicken stock,    cornstarch,    olive oil,    pepper,    parsley,    raisin,    onion,    garlic,    salt,    bread crumbs,    red wine Woman's World 5/9/00. Pan frying and a pocket of onion-and-raising stuffing make these chops - draped in a hearty sauce - mouthwatering! Serving Size: 1 (428) g   Servings Per Recipe: 4   AMT. PER S...

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