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 Asian Style Stuffed Pork Loin Recipe - Food.com
butter, pork loin, hoisin sauce, chicken stock, cornstarch, five-spice powder, sage, ginger root, apricot, shallot, garlic, celery, soy sauce, salt, bread crumbs, honey, orange juice, water
This was an experiment that turned out really well, I had a pork loin I wanted to use up and wanted to create something a little bit different than how I usually stuff my pork loins. I had most of the...
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|  Bill's Sesame Chicken Recipe - Food.com
chicken breast, vegetables, cornstarch, sesame seed oil, sunflower seeds, five-spice powder, sage, pepper, ginger root, dried garlic, apple cider vinegar, soy sauce, rice, honey, brown sugar, water
Bill made this tonight and it's really delicious! We're writing it down so we don't forget what he did.
Serving Size: 1 (258) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Ca...
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 Chicken w/ bean sprouts Recipe | SparkRecipes
chicken, cornstarch, thyme, sage, pepper, paprika, dried garlic, water chestnut, onion, bean sprouts, worcestershire sauce, salt, molasses, water
This is great to make with your leftover chicken. You can add or take away any ingredient that you would like and make it your own. Just remember to recalculate the nutrients. I served it over Basmati...
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