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Venison Stir-Fry Recipe - Food.com snap/snow peas, beef stock, cornstarch, sesame seed oil, oil, ginger root, onion, sweetcorn, venison, orange marmalade, soy sauce This is a by-request recipe and comes highly recomended. Serving Size: 1 (200) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 231.2 Calories from Fat 66 g 29 % Total Fat 7.4 g ...
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| Basic Stir Fry Sauce Recipe - Food.com rice wine, dry sherry, cornstarch, sesame seed oil, ginger root, garlic, apple cider vinegar, soy sauce, sugar, water This is a good basic sauce. Feel free to add ,perhaps a little lime juice, a pinch of cilantro, some peanut butter? Have fun! Serving Size: 1 (78) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY V...
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Beef Asparagus Stir Fry Recipe - Food.com beef sirloin steak, red pepper, beef stock, cornstarch, sesame seed oil, canola oil, sesame seed, ginger root, mushrooms, water chestnut, spring onion, asparagus, soy sauce, rice vinegar, sugar Beef Asparagus Stir Fry Recipe from Festival Foods, a grocery store in Green Bay. This was featured on the local morning news. Serving Size: 1 (317) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY...
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| Chicken Ginger Pot Recipe - Food.com chicken breast, pea shoots, snap/snow peas, chicken stock, sweetener, cornstarch, sesame seed oil, olive oil, oil, pepper, ginger root, mushrooms, carrot, bamboo shoots, sweet pepper, bok choy, soy sauce, rice vinegar, sugar, water Chicken and veggies kicked up with ginger. Serving Size: 1 (322) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 251.5 Calories from Fat 106 g 42 % Total Fat 11.9 g 18 % Satura...
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| Lemon Chicken Recipe - Food.com chicken, lemon flavoring, cornstarch, sesame seed oil, salt, sugar, lemon juice This delicious lemon chicken recipe uses a pour-over lemon sauce as the featured flavor. Each bite is filled with tart and tangy lemon that keeps your taste buds tingling. Serving Size: 1 (71) g Serv...
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| Crock Pot - Beef Teriyaki With Broccoli Recipe - Food.com beef sirloin steak, light soy sauce, green bell pepper, cornstarch, sesame seed oil, oil, mustard powder, dried ginger, dried garlic, carrot, onion, celery, broccoli, salt, brown sugar, water Nice oriental entree made easy for you! The flavored meat and vegetable sauce produced by crock pot cooking is best served over hot cooked rice. Just right for the busy person who wants to work or sho...
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| Sesame Chicken Edamame Bowl Recipe | MyRecipes chicken breast, rice wine, bell pepper, brown rice, cornstarch, sesame seed oil, canola oil, sesame seed, lemongrass, ginger root, edamame, soybean, spring onion, garlic, soy sauce, salt, mirin Frozen stir-fry mixes and frozen shelled edamame save prep time and don't require thawing. The slightly sweet and nutty stir-fried vegetables complement the delicately flavored chicken. You can se...
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| Spinach-And-Pork Wontons Recipe - Food.com ground pork, chili flavored oil, won ton, dry sherry, cornstarch, sesame seed oil, peanut oil, white peppercorn, ginger root, coriander, spring onion, garlic, spinach, soy sauce, salt, sugar In her pan-Asian cookbook. food writer Andrea Nguyen recommends homemade wrappers but says store-bought are fine. *Just look for ones labeled thin or Hong Kong-Style From Cooking at Home: Easy, Exotic...
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| Ham and Mushroom Stuffed Chicken Recipe - Food.com sandwich, chicken breast, chicken stock, cornstarch, sesame seed oil, mushrooms, ham, soy sauce, sherry Try Ham and Mushroom Stuffed Chicken from Food.com. - 39133 Serving Size: 1 (320) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 214.9 Calories from Fat 56 g 26 % Total Fat 6.3...
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| Chicken Soup With Tofu Recipe by admin | ifood.tv egg whites, chicken stock, cornstarch, sesame seed oil, white peppercorn, spinach, soy sauce, salt, tofu In a saucepan, bring stock to a boil. Stir in tofu, spinach, seasonings, oil and soy sauce. In a small bowl, combine cornstarch with 4 tablespoons of the chicken stock; return to soup and cook over ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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