Carrots in Raspberry Chambord Sauce Recipe - Food.com butter,    cornstarch,    white peppercorn,    lemon,    raspberry,    carrot,    salt,    brown sugar,    raspberry liqueur I have been making this recipe for years and it is my favorite way to eat carrots. This dish is sure to impress and please; thus, serve it to those who are worthy! Serving Size: 1 (205) g   Servings Pe...

Chicken Marsala With Capers Recipe - Food.com butter,    chicken breast,    chicken stock,    cornstarch,    canola oil,    white peppercorn,    caper,    mushrooms,    garlic,    salt,    fortified wine,    water,    flour A savory and light chicken marsala recipe with the tang of added capers Serving Size: 1 (449) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 723   Calories from Fat 477 g 66 %   To...

Delicious Chicken Fricassee Recipe - Food.com chicken,    chicken stock,    cornstarch,    thyme,    white peppercorn,    parsley,    marjoram,    celery salt,    mushrooms,    onion,    garlic,    white wine,    sour cream This chicken fricassee recipe has wine and sour cream and mushrooms. I suggest serving this over wild rice. Yummy! Serving Size: 1 (253) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calo...

Swiss-Topped Cauliflower Soup Recipe - Food.com egg yolks,    heavy cream,    swiss cheese,    chicken stock,    cornstarch,    white peppercorn,    nutmeg,    marjoram,    cloves,    celery seed,    carrot,    onion,    leek,    cauliflower,    salt,    water A hearty supper in wintertime when served with fresh bread. Serving Size: 1 (408) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 345.8   Calories from Fat 186 g 54 %   Total Fat 20...

Individual Gruyere Souffles Recipe - Food.com butter,    swiss cheese,    cornstarch,    white peppercorn,    nutmeg,    cayenne pepper,    eggs,    salt,    cheese,    milk,    water,    flour These individual souffles are adapted from a recipe by Pierre Franey in his New York Times column, 'The 60-Minute Gourmet', way back in 1991. They make a lovely Sunday brunch with a little gre...

Dean's Cheese Fondue Recipe - Food.com swiss cheese,    cornstarch,    white peppercorn,    paprika,    nutmeg,    garlic,    cheese,    bread,    white wine,    kirsch,    lemon juice A great and quick fondue for a light supper! My sister-in-law gave me this recipe. It's wonderful for our traditional Christmas Eve drop in! Serving Size: 1 (144) g   Servings Per Recipe: 4   AMT. P...

Norwegian Fish Cakes Recipe - Food.com butter,    dried potato,    heavy cream,    cornstarch,    white peppercorn,    nutmeg,    dill,    fish,    salt,    milk delicate and flavorful panfried fishcakes Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 339   Calories from Fat 165 g 49 %   Total Fat 18.4 g 28 %   Saturated...

Beef Rouladen Recipe - Food.com beef stock,    cornstarch,    oil,    white peppercorn,    onion,    beef,    mustard,    salt,    fat,    water Tastes great with all sorts of side starches, rice, potatoes, or pasta. The recipe can be stretched quite a bit, depending on thin you can get the meat sliced. I actually bought an electric slicing ma...

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