Hot Orange-Chile Glaze Recipe - Food.com chili dried/powder, chicken stock, cornstarch, oil, pepper, coriander seed, chili pepper, cumin, onion, garlic, white vinegar, salt, molasses, orange juice, water Thought this would be a nice glaze for shrimp or flank steak. Serving Size: 1 (658) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 273.1 Calories from Fat 87 g 32 % Total Fat 9...
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