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Chicken and Cashews Recipe | MyRecipes chicken breast, oyster sauce, red bell pepper, chicken stock, dry sherry, cornstarch, sesame seed oil, cashew, ginger root, spring onion, onion, garlic, celery, soy sauce, honey Top tender chicken with an inspired Asian sauce loaded with cashews, ginger, honey, and sesame oil. Pair this chicken entrée with a simple rice pilaf. Instructions Checklist Step 1 Combine 1 ta...
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Chicken with Polenta Recipe | MyRecipes chicken breast, sweet onion, red bell pepper, chicken stock, cornstarch, olive oil, red peppercorn, pepper, chives, sweetcorn, salt, parmesan cheese, white wine, orange juice, half and half This hearty dish features a creamy homemade polenta topped with grilled chicken strips and a flavorful wine sauce. To prepare this recipe ahead of time, grill the chicken, cut into strips, and chill. ...
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| Hawaiian Stir-fry Recipe red bell pepper, snap/snow peas, cornstarch, oil, curry powder, pineapple, spring onion, soy sauce This is a great stir-fry side dish usualy served with Ham, but goes well with meat and fish as well. 1)Drain pineapple; reserve juice. Combine juice and cornstarch in a small bowl; stir to blend. Set ...
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| Honey Garlic Focaccia With Rosemary And Roasted Peppers Regular And Bread Machine Recipe yeast, red bell pepper, cornstarch, olive oil, rosemary, garlic, salt, honey, water, flour This is another recipe that sounded and looked good... I must be hungry!! the recipe and photo are from the National Honey board In large bowl, combine 2 cups flour, undissolved yeast and salt. Heat w...
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| Chicken Stir-Fry Recipe - Food.com chicken breast, red bell pepper, snap/snow peas, chicken stock, cornstarch, canola oil, dried ginger, carrot, spring onion, garlic, broccoli, soy sauce, rice, orange juice This is another one that goes over well. You can double the recipe for a larger group. Serving Size: 1 (426) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 572.1 Calories from F...
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| Lemon-Garlic Shrimp & Vegetables Recipe | EatingWell red bell pepper, lemon peel, chicken stock, cornstarch, olive oil, parsley, garlic, asparagus, shrimp, salt, lemon juice Here's a healthy twist on shrimp scampi. We left out the butter and loaded the dish up with red peppers and asparagus for a refreshing spring meal. Serve with quinoa. Instructions Checklist Step ...
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| Chicken Pizza Recipe | MyRecipes chicken breast, fontina cheese, red bell pepper, red pepper, cornstarch, olive oil, thyme, parsley, crimini mushroom, onion, garlic, sausage, dough Forget delivery! Serve homemade Chicken Pizza instead. Chicken, sweet Italian sausage, cremini mushrooms, fontina cheese, and sliced red bell pepper are just a few of the ingredients we used to dress ...
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| Oriental Beef Stir -Fry Recipe | SparkRecipes beef sirloin steak, red bell pepper, beef stock, vegetables, cornstarch, olive oil, garlic, soy sauce Easy, delicious and healthy Oriental Beef Stir -Fry recipe from SparkRecipes. See our top-rated recipes for Oriental Beef Stir -Fry. Combine broth, cornstarch, and soy sauce in a small bowl; mix until...
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| Summer Squash, Pepper, and Potato Casserole Recipe | SparkRecipes butter, red bell pepper, egg substitute, cornstarch, olive oil, pepper, potato, yellow squash, onion, garlic, zucchini/courgette, salt, parmesan cheese, milk, flour Modified from the Joy of Cooking Cookbook Heat in large skilled over medium-high heat, butter & oil, then add veggies, cook until partially softened, then add garlic. In a large bowl, toss togethe...
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| Wonderfully Versatile Wine Basil And Mushroom Sauce Recipe oyster sauce, red bell pepper, shiitake mushroom, chicken stock, cornstarch, olive oil, red peppercorn, basil, button mushroom/champignon, spring onion, garlic, white wine This delectable sauce may be served over broiled chicken breast, fish or pork, or toss with hot cooked pasta or rice. Courtesy of the Mushroom Council. And a versatile sauce it is! In a large skillet ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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