Ethiopian Flat Bread (Injera) - Recipe #117 - Foodgeeks yeast, masa harina, cornstarch, wholewheat flour, self raising flour, water Try this recipe for Ethiopian Flat Bread (Injera) on Foodgeeks.com Mix and let set in large bowl, covered, an hour or longer, until batter rises and becomes stretchy. It can sit as long as 3-6 hours. ...
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