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Moroccan Lamb Stew Recipe - Food.com sweet chili sauce, beef stock, treacle, cornstarch, olive oil, parsley, mustard powder, ginger root, coriander, cinnamon, butternut squash, sweet potato, onion, lamb, soy sauce, honey, sugar I came across this recipe some years ago in a woman's magazine and it has become a huge hit with my family. It takes a while to prepare, but it is well worth it! This recipe makes quite a large ba...
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| Moroccan Fish Recipe by Microwaverina | ifood.tv chicken stock, cornstarch, five-spice powder, parsley, raisin, celery, sole, soy sauce, cous cous, lemon juice, water In a 2-quart saucepan over medium heat, bring the water to a boil. Stir in the couscous and parsley. Remove from the heat, cover the pan, and let stand for at least 5 minutes. Place the fish in a 9...
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