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East Indian Cheese Logs Recipe - Food.com mango chutney, cottage cheese, peanut, curry powder, mango, coconut, raisin, spring onion, cream cheese This is exotic with the flavors of mango chutney, curry powder, coconut, and peanuts! Prep time includes chilling time. Serving Size: 1 (1456) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE...
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| Welsh Curd Tarts Recipe by deasia | ifood.tv butter, egg yolks, lemon peel, cottage cheese, currant (zante), salt, vegetable fat spread, sugar, brandy, cream GETTING READY 1. Prepare piecrust mix as package label directs and divide in half. 2. On lightly floured surface or pastry cloth, roll out half of pastry to 1/8-inch thickness. 3. With 3-1/2-inch r...
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Rasgulla - an Indian Dessert Recipe - Food.com cottage cheese, cardamom, sugar, rose syrup, water, flour This was submitted by Jayakrishnan to Young Times in 2004. My Dad loves these :) Enjoy! Serving Size: 1 (267) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 391.3 Calories from ...
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| cottage cheese and peas Recipe | SparkRecipes chili dried/powder, cottage cheese, turmeric, ginger root, coriander seed, coriander leaf, green chili, peas, onion, tomato, salt, water a delicious low fat meal that is easy to make :) cut cottage cheese in 1" thick slices and cook them in a non stick pan at high heat with sprayed on oil until both side are dark brown then but th...
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| Poda Pitha Recipe by durgajena | ifood.tv cottage cheese, cashew, pepper, ginger root, cardamom, bay leaf, anise, coconut, raisin, salt, rice, jaggery, sugar, ghee Soak rice in water for 2hours. Grate half a coconut. Cut the other half into small pieces. Grind the rice and grated coconut to make course paste. Fry both chhena with sugar and cardamom powder. B...
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| Avocado and Tofu Dressing Recipe - Food.com cottage cheese, pepper, avocado, garlic, soy sauce, salt, mayonnaise, soft tofu, lemon juice, lime juice Wonderful accompaniment for fish and seafood even fried, chicken, vegetables, and salads. Original idea comes from Harumi Kurihara's book. She is sometimes quoted as a Julia Child of Japan - I thi...
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| Amit's Amazing Curry Recipe - Food.com ginger garlic paste, paneer, heavy cream, chili dried/powder, cottage cheese, oil, cashew, turmeric, coriander, cloves, cinnamon, onion, tomato, salt My coworker, Amit, brings this curry to all of our potlucks, and it disappears immediately. I was lucky enough to get the recipe from his wife. Serving Size: 1 (117) g Servings Per Recipe: 5 AMT. PE...
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| indian spinach Recipe | SparkRecipes fermented tofu, black beans, cottage cheese, sesame seed oil, olive oil, garam masala, turmeric, coriander seed, cumin, chickpea, lemon, onion, tomato, spinach, yogurt (plain) indian spinach serve withindian chickenindian cauliflower1/2 pitagreat left over with a drum stick & pita after indian chicken has cooked 25 min heat oil in skillet, fry chopped onion with ground ...
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| Paneer Butter Masala Recipe butter, ginger garlic paste, paneer, tomato paste, chili dried/powder, cottage cheese, cashew, garam masala, coriander seed, coriander leaf, cloves, cinnamon, cumin, onion, tomato, salt, yogurt (plain) The most popular and favorite vegetarian Indian side-dish!!! Grind cloves, cinnamon to fine powder Heat oil, fry few paneer cubes on medium heat until golden brown. Set the paneer pieces aside. Grat...
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| Indian-Spiced Stuffed Cauliflower Recipe - Food.com fenugreek/methi, chickpea flour, cottage cheese, oil, cashew, garam masala, turmeric, pepper, ginger root, cayenne pepper, cumin, currant (zante), carrot, garlic, green beans, cauliflower, salt, cheddar cheese, yogurt (plain) What a spectacular way to serve cauliflower! The whole head is simmered in turmeric water, then stuffed with nuts and spices and slathered with a spicy paste. When it emerges from the oven, fragrant a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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