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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cottage cheese
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePesto Chicken Penne Recipe - Food.com
chicken breast,    pesto,    cottage cheese,    dried onion,    dried garlic,    seasoning,    parmesan cheese,    cheddar cheese,    pasta,    sour cream,    yogurt (plain),    half and half
This recipe is a nice change of pace from the typical pasta with meat, cheese and tomato sauce routine. It is reminiscent of macaroni and cheese but the pesto definitely offers more depth than the tra...


picture of recipeCorned Beef and Cabbage Pie Recipe - Food.com
butter,    corned beef,    cottage cheese,    pepper,    nutmeg,    onion,    cabbage,    eggs,    seasoning,    parmesan cheese,    cheddar cheese,    pastry,    half and half
This is a recipe that was in our local paper, it was submitted by Bettye E. Raines.
Serving Size: 1 (208) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 467.6   Calories from Fat ...


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picture of recipeBaked New England Style Clam Chowder! Recipe - Food.com
butter,    swiss cheese,    hash brown,    cottage cheese,    olive oil,    thyme,    parsley,    mustard powder,    celery seed,    cayenne pepper,    bay leaf,    spring onion,    garlic,    celery,    clam,    parmesan cheese,    cheese,    vermouth,    milk,    half and half,    flour
This is a wonderful and delicious recipe, that is also quite figure friendly. It has a few different twists, but the end result is worthy of company!
Serving Size: 1 (251) g   Servings Per Recipe: 6   A...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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