Spicy Couscous Recipe - Food.com chicken stock,    olive oil,    pine nut,    saffron,    paprika,    coriander seed,    red chili,    cumin,    lemon,    spring onion,    garlic,    cous cous A wonderfully zestful combination of couscous, fresh herbs, spices and pine nuts - delicious served with some roasted vegetables as a vegeterian main course and a fabulous accompaniment to any grilled...

Michael's Great Cous Cous Salad Recipe - Food.com chicken stock,    olive oil,    pistachio,    pepper,    mint,    red chili,    orange,    lemon,    currant (zante),    onion,    garlic,    salt,    cous cous,    lemon juice My friend Michael gave me this recipe and until I tried this I wasn't a big fan of cous cous. This changed my opinion. As an optional extra of you want to extend the volume of the salad, you can a...

Spicy Couscous - Moroccan Recipe red bell pepper,    vegetable stock,    olive oil,    star anise,    pepper,    red chili,    cinnamon,    date,    mushrooms,    onion,    garlic,    salt,    cous cous,    lemon juice A spicy Moroccan dish which is a tasty change to every day meals, easily doubled Heat oil in a medium saucepan over medium heat,   saute onion until tender.   Season with anise pods   mix in garlic, red...

Spicy Couscous with Chickpeas Recipe | SparkRecipes olive oil,    pine nut,    coriander seed,    coriander,    red chili,    cumin,    chickpea,    spring onion,    cous cous Easy, delicious and healthy Spicy Couscous with Chickpeas recipe from SparkRecipes. See our top-rated recipes for Spicy Couscous with Chickpeas. Heat a saucepan and dry roast the cumin and coriander s...

Grilled red snapper with couscous and charmoula red snapper,    tomato paste,    red pepper,    chicken stock,    olive oil,    saffron,    mint,    coriander seed,    coriander,    red chili,    cumin,    spring onion,    garlic,    tomato,    cucumber,    red wine vinegar,    cous cous 1) Preheat the oven to 200C/ Gas 6. Place the red snapper on a baking tray and bake for 20 minutes. Transfer to a bowl, cover the bowl tightly with cling film and leave until cool enough to handle. Pe...

Moroccan Stuffed Mackerel with Cous-cous butter,    black olive,    olive oil,    parsley,    paprika,    fennel seeds,    coriander,    red chili,    cayenne pepper,    cumin,    chickpea,    lemon,    garlic,    mackerel,    salt,    cous cous,    water Preheat oven to 180?C/350?F/gas mark 4. Make an incision along the mackerel. Crush the ingredients for the filling in a pestle and mortar and stuff them into the mackerel. Place on a hot griddle pan a...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01