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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cous cous
 almond

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEgyptian Sweet Couscous Dessert Recipe - Food.com
butter,    pistachio,    almond,    pomegranate seed,    cinnamon,    cous cous,    sugar,    fruit juice,    rose syrup
Among the variations of couscous, this recipe from Egypt is unrivaled for the sweet-toothed palate. Serve with a cold glass of milk or a demitasse of heavy Arabic coffee. Found for Zaar World Tour II....

recipes with the same ingredients...
Egyptian Sweet Couscous Dessert Recipe | SparkRecipes


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picture of recipeIndian-Spiced Mango Couscous Pudding Recipe - Food.com
almond,    ginger root,    cinnamon,    cardamom,    mango,    raisin,    cous cous,    brown sugar,    milk,    vanilla yogurt
Very similar to the Indian dessert kheer. You can substitute coconut milk, almond milk or soymilk for the skim milk for different flavors!
Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SER...


picture of recipeCouscous Pudding Recipe - Food.com
egg whites,    orange peel,    pine nut,    almond,    vanilla extract,    raisin,    eggs,    salt,    cous cous,    sugar,    milk
Here's another way to use couscous that updates an old favorite:) Don't leave out the grated orange rind!
Serving Size: 1 (129) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeSyrian Semolina Pudding Ma'Mounia - Recipe #20831 - Foodgeeks
butter,    cream of wheat,    semolina,    almond,    cinnamon,    raisin,    salt,    cous cous,    vegetable fat spread,    sugar,    water
Try this recipe for Syrian Semolina Pudding Ma'Mounia on Foodgeeks.com
Heat water and sugar to boiling; reduce heat. Simmer uncovered 10 minutes; remove from heat and reserve. Heat margarine in 1 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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