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 Mediterranean-Style Stuffed Eggplant Recipe | MyRecipes
feta cheese, cooking spray, pepper, marjoram, allspice, tomato, aubergine/eggplant, balsamic vinegar, cous cous, water
Couscous is tiny beadlike pasta that's traditional in Mediterranean cuisine. It soaks up the fresh flavors of ingredients, like tomatoes, balsamic vinegar, and herbs. Because it has a slightly hig...
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|  Mediterranean Chicken Kabobs Recipe
chicken breast, lemon peel, chicken stock, olive oil, parsley, oregano, mint, basil, mushrooms, onion, zucchini/courgette, tomato, aubergine/eggplant, balsamic vinegar, cous cous
These are fabulous chicken kabobs! Really easy to make too.
Alternately thread chicken, eggplant, zucchini, onions, mushrooms and tomatoes onto 16 metal skewers and place into a large glass baking dis...
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 Crockpot Mediterranean Stew Over Couscous - Recipe #21164 - Foodgeeks
tomato sauce, chili dried/powder, vegetable stock, turmeric, paprika, cinnamon, cumin, raisin, butternut squash, carrot, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, cous cous, water
Try this recipe for Crockpot Mediterranean Stew Over Couscous on Foodgeeks.com
Sprinkle the cubed eggplant with salt and let drain in a colander for 20 minutes; rinse, pat dry, and add to slow cooker....
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