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Maple Mustard-glazed Hens with Corn & Pea Couscous Recipe | MyRecipes snap/snow peas, chicken stock, green peppercorn, pepper, caper, carrot, sweetcorn, hen, mustard, salt, cous cous, fat, maple syrup Notes: If you can't find baby carrots, trim larger carrots down to size. Instructions Checklist Step 1 Remove neck and giblets from hen; reserve for another use or discard. Pull off and discard ...
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| Feta-Chicken Couscous Salad with Basil Recipe | MyRecipes chicken breast, feta cheese, salad, lemon peel, olive oil, caper, basil, cous cous, lemon juice, water Serve this salad with crispbreads and red pepper hummus for a light summer meal.Prep: 9 minutes; Cook: 2 minutes; Other: 5 minutes Instructions Checklist Step 1 Bring 1 1/4 cups water to a boil in a...
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Tuna Tahini Salad Recipe - Food.com chicken stock, olive oil, sesame seed, caper, lemon, tomato, tuna, tahini, cous cous, yogurt (plain) This is what I put together for the Ready Set Cook Summer 2005 recipe contest. It is good by it's self, on crackers, on bread, or on a bed of lettuce. Great for a side dish, a main dish, or a summ...
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| Red Wine Couscous Recipe - Food.com chili dried/powder, olive oil, pepper, caper, garlic, salt, cous cous, red wine, water Here is an easy, quick way to add flavor to plain couscous. The red wine gives the couscous a pretty, reddish-purple color, but feel free to use white wine if you prefer it. Serving Size: 1 (124) g S...
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| Fish With Lemon Butter Recipe - Food.com butter, lemon peel, chicken stock, olive oil, cooking spray, parsley, caper, onion, tomato, fish, cous cous, lemon juice Always on the lookout for fish recipes especially when we go on holidays and hopefully catch plenty and this one I really like the look of from recipe+ Serving Size: 1 (424) g Servings Per Recipe: 4 ...
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| Caponata with couscous - Easy vegan dinner idea - delicious. magazine black olive, red onion, mixed herbs, olive oil, caper, garlic, zucchini/courgette, tomato, aubergine/eggplant, red wine vinegar, cous cous, water Dale Pinnock's easy vegan caponata is packed with aubergine, courgette, tomatoes and olives. Serve with wholegrain couscous. Heat a little olive oil in a large heavy-based frying pan set over a me...
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| Salmon with lemon caper salsa recipe | Olive Magazine butter, olive oil, parsley, caper, lemon, garden rocket, salmon, cous cous Quick to cook salmon, served with a fast lemon-caper salsa and quick to cook couscous makes an easy but still healthy midweek meal. Serves 1. STEP 1 Rub the skin of the salmon with olive oil, put it ...
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| Skye McApine Sicilian cous cous salad | House & Garden vegetable stock, olive oil, almond, pepper, caper, lemon, fennel, garden rocket, tuna, salt, cous cous, water Skye McAlpine shares a recipe from 'A Table For Friends' of cous cous pepped up with tuna, fennel and almonds. Step 1 Pour the couscous into a large heatproof bowl. Dissolve the stock cube in...
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| Incredible Sicilian aubergine stew with couscous | Jamie Oliver red onion, olive oil, almond, parsley, oregano, caper, olive, garlic, tomato, aubergine/eggplant, red wine vinegar, cous cous Trim and cut the aubergine into large chunks. Heat a couple of lugs of olive oil in a large pan over a medium heat, add the aubergine, oregano and a little sea salt, then toss to coat. Turn the heat ...
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| Red Wine-Braised Chicken with Couscous Recipe | MyRecipes chicken thigh, chicken drumstick, chicken breast, kalamata olive, tomato paste, chicken stock, olive oil, pepper, parsley, caper, garlic, tomato, cous cous, red wine Braising causes tomatoes to break down and absorb other flavors in this saucy chicken dish. Instructions Checklist Step 1 Place garlic in a small saucepan; cover with water. Bring to a boil. Reduce ...
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