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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cous cous
 caper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMaple Mustard-glazed Hens with Corn & Pea Couscous Recipe | MyRecipes
snap/snow peas,    chicken stock,    green peppercorn,    pepper,    caper,    carrot,    sweetcorn,    hen,    mustard,    salt,    cous cous,    fat,    maple syrup
Notes: If you can't find baby carrots, trim larger carrots down to size.
Instructions Checklist   Step 1   Remove neck and giblets from hen; reserve for another use or discard. Pull off and discard ...


picture of recipeFeta-Chicken Couscous Salad with Basil Recipe | MyRecipes
chicken breast,    feta cheese,    salad,    lemon peel,    olive oil,    caper,    basil,    cous cous,    lemon juice,    water
Serve this salad with crispbreads and red pepper hummus for a light summer meal.Prep: 9 minutes; Cook: 2 minutes; Other: 5 minutes
Instructions Checklist   Step 1   Bring 1 1/4 cups water to a boil in a...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeTuna Tahini Salad Recipe - Food.com
chicken stock,    olive oil,    sesame seed,    caper,    lemon,    tomato,    tuna,    tahini,    cous cous,    yogurt (plain)
This is what I put together for the Ready Set Cook Summer 2005 recipe contest. It is good by it's self, on crackers, on bread, or on a bed of lettuce. Great for a side dish, a main dish, or a summ...


picture of recipeRed Wine Couscous Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    caper,    garlic,    salt,    cous cous,    red wine,    water
Here is an easy, quick way to add flavor to plain couscous. The red wine gives the couscous a pretty, reddish-purple color, but feel free to use white wine if you prefer it.
Serving Size: 1 (124) g   S...


picture of recipeFish With Lemon Butter Recipe - Food.com
butter,    lemon peel,    chicken stock,    olive oil,    cooking spray,    parsley,    caper,    onion,    tomato,    fish,    cous cous,    lemon juice
Always on the lookout for fish recipes especially when we go on holidays and hopefully catch plenty and this one I really like the look of from recipe+
Serving Size: 1 (424) g   Servings Per Recipe: 4 ...


picture of recipeCaponata with couscous - Easy vegan dinner idea - delicious. magazine
black olive,    red onion,    mixed herbs,    olive oil,    caper,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    red wine vinegar,    cous cous,    water
Dale Pinnock's easy vegan caponata is packed with aubergine, courgette, tomatoes and olives. Serve with wholegrain couscous.
Heat a little olive oil in a large heavy-based frying pan set over a me...


picture of recipeSalmon with lemon caper salsa recipe | Olive Magazine
butter,    olive oil,    parsley,    caper,    lemon,    garden rocket,    salmon,    cous cous
Quick to cook salmon, served with a fast lemon-caper salsa and quick to cook couscous makes an easy but still healthy midweek meal. Serves 1.
STEP 1   Rub the skin of the salmon with olive oil, put it ...


picture of recipeSkye McApine Sicilian cous cous salad | House & Garden
vegetable stock,    olive oil,    almond,    pepper,    caper,    lemon,    fennel,    garden rocket,    tuna,    salt,    cous cous,    water
Skye McAlpine shares a recipe from 'A Table For Friends' of cous cous pepped up with tuna, fennel and almonds.
Step 1   Pour the couscous into a large heatproof bowl. Dissolve the stock cube in...


picture of recipeIncredible Sicilian aubergine stew with couscous | Jamie Oliver
red onion,    olive oil,    almond,    parsley,    oregano,    caper,    olive,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    cous cous
Trim and cut the aubergine into large chunks. Heat a couple of lugs of olive oil in a large pan over a medium heat, add the aubergine, oregano and a little sea salt, then toss to coat.   Turn the heat ...


picture of recipeRed Wine-Braised Chicken with Couscous Recipe | MyRecipes
chicken thigh,    chicken drumstick,    chicken breast,    kalamata olive,    tomato paste,    chicken stock,    olive oil,    pepper,    parsley,    caper,    garlic,    tomato,    cous cous,    red wine
Braising causes tomatoes to break down and absorb other flavors in this saucy chicken dish.
Instructions Checklist   Step 1   Place garlic in a small saucepan; cover with water. Bring to a boil. Reduce ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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