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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cous cous
 caper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFeta-Chicken Couscous Salad with Basil Recipe | MyRecipes
chicken breast,    feta cheese,    salad,    lemon peel,    olive oil,    caper,    basil,    cous cous,    lemon juice,    water
Serve this salad with crispbreads and red pepper hummus for a light summer meal.Prep: 9 minutes; Cook: 2 minutes; Other: 5 minutes
Instructions Checklist   Step 1   Bring 1 1/4 cups water to a boil in a...


picture of recipeRed Wine Couscous Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    caper,    garlic,    salt,    cous cous,    red wine,    water
Here is an easy, quick way to add flavor to plain couscous. The red wine gives the couscous a pretty, reddish-purple color, but feel free to use white wine if you prefer it.
Serving Size: 1 (124) g   S...


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picture of recipeOlive and Sun-Dried Tomato Sauce over Chicken Recipe | MyRecipes
chicken breast,    kalamata olive,    chicken stock,    cooking spray,    thyme,    rosemary,    parsley,    caper,    garlic,    sun dried tomatoes,    balsamic vinegar,    cous cous
This sauce is similar to a tapenade but has a thinner consistency.
Instructions Checklist   Step 1   Prepare grill to medium-high heat.   Advertisement   Step 2   Drain sun-dried tomatoes in a sieve over a...


picture of recipeHot Mustard Tuna With Herby Couscous Recipe - Food.com
red onion,    vegetable stock,    olive oil,    pepper,    parsley,    mustard powder,    caper,    lemon,    tuna,    salt,    cous cous
This is a dish that you'll make time and time again, it's so easy and it's superhealthy too.
Serving Size: 1 (109) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 269....


picture of recipePork Cutlets With Sauteed Spinach and Capers Recipe | Real Simple
pork loin,    olive oil,    thyme,    pepper,    parsley,    caper,    tomato,    spinach,    eggs,    balsamic vinegar,    salt,    cous cous,    bread crumbs,    flour
Pork Cutlets With Sautéed Spinach and Capers
Instructions Checklist   Step 1   Cook the couscous according to the package directions.   Advertisement   Step 2   Place the flour on a plate. In a shallo...


picture of recipeTuna Steaks With Lemon Yogurt Drizzle over Couscous Recipe - Food.com
red bell pepper,    olive oil,    pistachio,    caper,    onion,    garlic,    tuna,    tahini,    salt,    cous cous,    lemon juice,    yogurt (plain),    water
Traditionally, tuna steaks are not cooked rare or medium in the Mediterranean, however, it is my preferred way of eating them, so this recipe leans toward that technique. You can certainly cook it unt...


picture of recipeSicilian Tuna Steaks with Couscous Recipe | MyRecipes
chicken stock,    olive oil,    cooking spray,    pine nut,    pepper,    parsley,    caper,    olive,    raisin,    tomato,    tuna,    balsamic vinegar,    salt,    cous cous,    sugar,    white wine
Tuna is a favorite to cook all across the Mediterranean area. This pairing of Sicilian flavors with couscous is a reminder that Sicily is closer to North Africa than it is to most parts of Europe.
Ins...


picture of recipecouscous with tomatoes, chickpeas, and capers Recipe | SparkRecipes
vegetable stock,    olive oil,    rosemary,    oregano,    caper,    chickpea,    garlic,    tomato,    cous cous,    water
Easy, delicious and healthy couscous with tomatoes, chickpeas, and capers recipe from SparkRecipes. See our top-rated recipes for couscous with tomatoes, chickpeas, and capers.
Saute garlic in olive o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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