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appetizer,main,side: grill and bbq, kebab, burger
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cous cous
 coriander

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGrilled mackerel with harissa & coriander couscous recipe | BBC Good Food
hot sauce,    vegetable stock,    olive oil,    coriander,    lime,    spring onion,    mackerel,    cous cous
Oil-rich mackerel is full of omega-3 and, if you buy it line-caught, is an environmentally aware way to enjoy fish, from BBC Good Food.
STEP 1   Brush each fillet 2-3 times with a little of the olive o...


picture of recipeGrilled Mushroom Kabobs and Couscous Salad Recipe | MyRecipes
olive oil,    oil,    pepper,    coriander seed,    coriander,    lemon,    mushrooms,    spring onion,    garlic,    tomato,    cucumber,    soy sauce,    salt,    cous cous,    lemon juice,    water
Meaty mushrooms marinated in a flavorful soy-sauce mixture, grilled or broiled to perfection, and served over lemony couscous salad make an altogether an elegant dish. Kabobs and salad also make perfe...


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picture of recipeGrilled red snapper with couscous and charmoula
red snapper,    tomato paste,    red pepper,    chicken stock,    olive oil,    saffron,    mint,    coriander seed,    coriander,    red chili,    cumin,    spring onion,    garlic,    tomato,    cucumber,    red wine vinegar,    cous cous
1) Preheat the oven to 200C/ Gas 6. Place the red snapper on a baking tray and bake for 20 minutes. Transfer to a bowl, cover the bowl tightly with cling film and leave until cool enough to handle. Pe...





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