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appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cous cous
 coriander

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

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picture of recipeRachael Ray’s Vegetable Couscous Recipe - Food.com
vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    coriander seed,    coriander,    cumin,    bay leaf,    yellow squash,    onion,    zucchini/courgette,    tomato,    pumpkin,    salt,    cous cous,    bread
Perfect for a Moroccan menu.
Serving Size: 1 (494) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 505.2   Calories from Fat 83 g 17 %   Total Fat 9.3 g 14 %   Saturated Fat 1.5 g 7 ...


picture of recipeVeggies and Couscous Recipe - Food.com
red pepper,    hot sauce,    chicken stock,    coriander,    dried onion,    dried garlic,    carrot,    tomato,    spinach,    cous cous,    parmesan cheese,    mozzarella cheese,    lemon juice
Healthy, attractive, easy and quick b/c it uses the microwave.
Serving Size: 1 (205) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 208.4   Calories from Fat 48 g 23 %   Total Fat...


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picture of recipeSpinach Mushroom Couscous Recipe - Food.com
kalamata olive,    feta cheese,    chicken stock,    olive oil,    pepper,    coriander,    lemon,    mushrooms,    onion,    garlic,    spinach,    salt,    cous cous
This is a healthy one dish meal that can be made in 30 minutes. Can use regular couscous, but I prefer the whole grain variety for this dish because it has great texture.
Serving Size: 1 (354) g   Serv...


picture of recipeTangy Couscous With Black Beans and Corn Recipe - Food.com
bell pepper,    black beans,    pepper,    coriander,    lime,    spring onion,    tomato,    sweetcorn,    salt,    cous cous,    water
This is very yummy and quick and easy to make! It would be a good summer dinner. Try stuffing the mixture into pita bread for lunch.
Serving Size: 1 (297) g   Servings Per Recipe: 4   AMT. PER SERVING %...


picture of recipeSpicy couscous and vegetables
red pepper,    vegetable stock,    olive oil,    pepper,    parsley,    paprika,    coriander,    cumin,    dried ginger,    lemon,    zucchini/courgette,    aubergine/eggplant,    salt,    cous cous,    orange juice
1) Preheat oven to 190 degrees C, gas mark 5. 2) Place cut vegetables on a baking tray and drizzle with some olive oil and season with salt and pepper to taste. Place in oven and roast for about 10 mi...





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