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Moroccan Vegetables and Cous Cous Recipe - Food.com vegetable stock, olive oil, paprika, coriander leaf, coriander, cumin, fig, butternut squash, parsnip, carrot, onion, cous cous Very simple despite the long list of ingredients. It's very adaptable Courgettes, green beans and tomatoes could all be used. Serving Size: 1 (243) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Moroccan Vegetable Stew With Couscous Recipe - Food.com chili dried/powder, vegetable stock, olive oil, parsley, coriander, cinnamon, chickpea, butternut squash, prune, carrot, onion, tomato, salt, cous cous Low fat, simple and very tasty. This is a great way to get back on track after the Holidays but it's great at any time of the year! Save time by purchasing the squash already cut into cubes. Servi...
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Chicken Tagine Recipe - Food.com chicken thigh, chicken drumstick, chicken breast, lemon peel, chicken stock, turmeric, parsley, coriander leaf, coriander, cumin, olive, garlic, tomato, salt, cous cous, lemon juice Recipe is from Cooking Light magazine. There are several recipes for this already posted but I really liked the ingredients in this one. Serve alongside roasted or steamed green beans with slivered al...
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| Lamb Tagine With Okra and Quince Recipe - Food.com butter, red onion, olive oil, saffron, pepper, parsley, paprika, coriander, jalapeno, cinnamon, cumin, dried ginger, quince, garlic, okra, tomato, lamb, salt, cous cous, fat, sugar Serving Size: 1 (404) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 801.6 Calories from Fat 326 g 41 % Total Fat 36.3 g 55 % Saturated Fat 14.1 g 70 % Cholesterol 135.3 mg 4...
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| Winter Vegetable Stew over Couscous Recipe - Food.com feta cheese, goat's cheese, olive oil, saffron, pepper, coriander, cayenne pepper, cinnamon, cumin, bay leaf, chickpea, butternut squash, turnip, carrot, onion, leek, garlic, swiss chard, salt, cous cous, lemon juice, water From Cooking Light. Serving size: 1/4 cup couscous, 1 cup vegetable mixture, 2 1/2 T. cheese. Per serving: 381 calories, 7.6 g fat, 13.7 g protein, 66.1 g carb, 9.3 g fiber, 8 mg cholesterol. Serving ...
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| Slow Cooker Chicken Tagine Recipe - Food.com chicken thigh, chicken stock, pepper, coriander, cinnamon, cumin, chickpea, olive, raisin, butternut squash, onion, garlic, tomato, salt, cous cous Crock Pot Recipe from Good Housekeeping Sept. of 2007 Serving Size: 1 (656) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 667.7 Calories from Fat 96 g 14 % Total Fat 10.7 g 16...
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| Spicy Spinach and Chickpea Curry Soup With Couscous Recipe - Food.com butter, vegetable stock, olive oil, oil, turmeric, paprika, coriander, cayenne pepper, chickpea, onion, garlic, tomato, spinach, salt, cous cous, water I created this recipe as a healthy, low fat meal for my vegetarian husband and I. Not only does the spinach and chickpeas provide vital vitamins and minerals, the chickpeas are good source of veggie p...
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| Tomato Moroccan Stew from 1001Recipes2Send.com Recipes Database beef stewing meat, beef stock, orange peel, olive oil, pepper, coriander, cinnamon, cumin, chickpea, butternut squash, carrot, onion, garlic, cous cous, tomato juice, orange juice, flour 1001Recipes2Send.com, A hearty beef stew, also perfect for reheating as a healthy lunch. Health Check Approved - Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links...
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| Chickpeas, Butternut Squash and Raisins with Couscous Recipe | SparkRecipes vegetable stock, olive oil, wheat, turmeric, parsley, paprika, coriander, cayenne pepper, cinnamon, cumin, dried ginger, chickpea, raisin, butternut squash, onion, zucchini/courgette, tomato, cous cous This is really flavorful. My recipe has a lot less sodium, but I could not find a low sodium vegetable broth in the database and I had already thrown out the container. combine ginger, cumin, paprika,...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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