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Couscous Salad Recipe red pepper, olive oil, almond, parsley, mint, coriander seed, coriander, cumin, dried ginger, chickpea, raisin, apricot, spring onion, salt, cous cous, lemon juice, water Fantastic when served with Morroccan Lamb Soak the raisins and apricots in 1/2 cup boiling water for 1 hour. Drain and add to the couscous. Pour 2 cups boiling water over the mixture, over and allow...
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| Middle Eastern Couscous Salad Recipe - Food.com black olive, olive oil, pine nut, coriander, cumin, lemon, garlic, aubergine/eggplant, seasoning, cous cous A relatively quick and easy lunchtime salad that's brimming with flavour and vitality - entirely original recipe. Serving Size: 1 (275) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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Curried Couscous Recipe vegetable stock, chicken stock, olive oil, almond, curry powder, pepper, coriander, raisin, salt, cous cous A great dish! I love this in the winter! Enjoy it! Pour couscous into a bowl. Mix chicken stock, curry powder, salt, pepper, olive oil, and raisins in a saucepan. Bring to a boil. Remove from heat....
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| Couscous with North African Tagine - Recipe #16457 - Foodgeeks chicken stock, pepper, paprika, coriander seed, coriander, cayenne pepper, cinnamon, cumin, apricot, carrot, onion, garlic, tomato, cauliflower, broccoli, cous cous, lemon juice, water Try this recipe for Couscous with North African Tagine on Foodgeeks.com Put apricots to soak in hot water for about 1/2 hour. Put the couscous in a shallow baking pan or ceramic dish, about 9x9x2-inch...
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| Spicy couscous and vegetables red pepper, vegetable stock, olive oil, pepper, parsley, paprika, coriander, cumin, dried ginger, lemon, zucchini/courgette, aubergine/eggplant, salt, cous cous, orange juice 1) Preheat oven to 190 degrees C, gas mark 5. 2) Place cut vegetables on a baking tray and drizzle with some olive oil and season with salt and pepper to taste. Place in oven and roast for about 10 mi...
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