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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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 cous cous
 coriander

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Dietary Restrictions:

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picture of recipeCouscous Salad Recipe
red pepper,    olive oil,    almond,    parsley,    mint,    coriander seed,    coriander,    cumin,    dried ginger,    chickpea,    raisin,    apricot,    spring onion,    salt,    cous cous,    lemon juice,    water
Fantastic when served with Morroccan Lamb
Soak the raisins and apricots in 1/2 cup boiling water for 1 hour.   Drain and add to the couscous.   Pour 2 cups boiling water over the mixture, over and allow...


picture of recipeMiddle Eastern Couscous Salad Recipe - Food.com
black olive,    olive oil,    pine nut,    coriander,    cumin,    lemon,    garlic,    aubergine/eggplant,    seasoning,    cous cous
A relatively quick and easy lunchtime salad that's brimming with flavour and vitality - entirely original recipe.
Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


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picture of recipeCurried Couscous Recipe
vegetable stock,    chicken stock,    olive oil,    almond,    curry powder,    pepper,    coriander,    raisin,    salt,    cous cous
A great dish! I love this in the winter! Enjoy it!
Pour couscous into a bowl.   Mix chicken stock, curry powder, salt, pepper, olive oil, and raisins in a saucepan.   Bring to a boil.   Remove from heat....


picture of recipeCouscous with North African Tagine - Recipe #16457 - Foodgeeks
chicken stock,    pepper,    paprika,    coriander seed,    coriander,    cayenne pepper,    cinnamon,    cumin,    apricot,    carrot,    onion,    garlic,    tomato,    cauliflower,    broccoli,    cous cous,    lemon juice,    water
Try this recipe for Couscous with North African Tagine on Foodgeeks.com
Put apricots to soak in hot water for about 1/2 hour. Put the couscous in a shallow baking pan or ceramic dish, about 9x9x2-inch...


picture of recipeSpicy couscous and vegetables
red pepper,    vegetable stock,    olive oil,    pepper,    parsley,    paprika,    coriander,    cumin,    dried ginger,    lemon,    zucchini/courgette,    aubergine/eggplant,    salt,    cous cous,    orange juice
1) Preheat oven to 190 degrees C, gas mark 5. 2) Place cut vegetables on a baking tray and drizzle with some olive oil and season with salt and pepper to taste. Place in oven and roast for about 10 mi...





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