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Mango and Paprika Pork Chops Recipe | MyRecipes pork chop, red onion, green bell pepper, olive oil, pepper, paprika, coriander leaf, mango, salt, cous cous The hot paprika adds a little kick to this dish, but feel free to substitute sweet paprika for a milder version. Instructions Checklist Step 1 Heat oven to 375 . Pat pork chops dry and sprinkle both...
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| Lamb tagine with cinnamon, saffron and dried fruit Recipe - Food.com lamb leg, tomato paste, anaheim pepper, green bell pepper, cooking spray, saffron, pepper, paprika, ginger root, coriander seed, coriander leaf, cinnamon, cumin, butternut squash, apricot, carrot, onion, garlic, salt, cous cous, water Serving Size: 1 (603) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 874.4 Calories from Fat 186 g 21 % Total Fat 20.8 g 31 % Saturated Fat 8.7 g 43 % Cholesterol 78.2 mg 26 ...
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Chicken and apricot tajine - Recipes - delicious.com.au chicken, chicken stock, olive oil, pistachio, saffron, paprika, coriander seed, coriander leaf, cinnamon, cumin, dried ginger, bay leaf, apricot, onion, garlic, cous cous Unlock exotic aromas and fabulous flavours with this tantalising chicken tagine. 1. Pat chicken dry. Combine ginger and cinnamon and rub over the chicken. Heat half the oil in a pan over medium heat ...
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| Gingery Shrimp and Couscous Recipe | MyRecipes snap/snow peas, olive oil, pepper, ginger root, coriander leaf, onion, garlic, shrimp, salt, cous cous, white wine Learn how to make Gingery Shrimp and Couscous. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat the oil in a large skillet over medium...
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| Carrot and Cilantro Couscous Recipe - Food.com chicken stock, olive oil, pepper, coriander leaf, carrot, salt, cous cous I was looking for quick side dishes with veggies that we can make and came across this one. I think the varieties are endless, different herbs and different veggies. Serving Size: 1 (155) g Servings ...
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| Zucchini Ribbons with Saffron Couscous Recipe | MyRecipes chicken stock, olive oil, saffron, pepper, coriander leaf, peas, carrot, onion, zucchini/courgette, salt, cous cous This easy side combines common flavors of Morocco: saffron-enhanced couscous balanced with zucchini and carrots. Serve it with a tagine to soak up the sauce. Instructions Checklist Step 1 Using a ve...
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| Savoury Couscous Recipe - Food.com butter, chicken stock, pepper, parsley, coriander leaf, onion, garlic, salt, cous cous Simple cous cous perfect for side dish. Serving Size: 1 (199) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 271.5 Calories from Fat 70 g 26 % Total Fat 7.8 g 12 % Saturated F...
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| Mango Couscous Recipe | MyRecipes lime peel, chicken stock, macadamia nut, mint, coriander leaf, mango powder, cous cous, mango juice, lime juice Whole wheat couscous is actually the same thing as whole wheat pasta, so look for it on the same grocery aisle. Because couscous is so tiny, it cooks in a fraction of the time. Find dried mangoes with...
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| Couscous Salad With Spices Recipe - Food.com red bell pepper, chicken stock, olive oil, turmeric, pepper, coriander leaf, cinnamon, cumin, dried garlic, mushrooms, garlic, tomato, cucumber, salt, cous cous, lemon juice A healthy and refreshing salad. Serving Size: 1 (359) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 482.9 Calories from Fat 261 g 54 % Total Fat 29.1 g 44 % Saturated Fat 4.2...
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| Mango Couscous Recipe - Food.com red bell pepper, olive oil, pepper, coriander leaf, mango, spring onion, rice vinegar, cous cous, orange juice, water This is from one of my Food and Wine Cookbooks. This would be fabulous in the summertime with grilled chicken or fish. Serving Size: 1 (175) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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