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My Couscous Salad Recipe - Food.com butter, dried cranberry, vegetable stock, olive oil, curry powder, onion, spinach, salt, cous cous I made this up one day then mom decided she needed the recipe. So here it is in print. It's a beautiful dish. Feel free to substitute different spices for the curry powder - just please tell me wh...
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| Thai Shrimp Curry Recipe - Food.com red bell pepper, canola oil, curry powder, coriander leaf, dried ginger, peas, coconut milk, onion, tomato, shrimp, cous cous, rice This is so easy to throw together. I have been able to get this on the table pretty fast when I've had unexpected company, and it is a big hit. I like to serve it over couscous or basmati rice. (M...
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Curried Couscous Recipe - Food.com chicken stock, olive oil, curry powder, pepper, mint, raisin, shallot, garlic, salt, cous cous, lime juice Couscous, made from semolina and water, is technically not a grain, but a pasta. (Recipe from America's Test Kitchens) Serving Size: 1 (115) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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| Indian Spiced Whole Wheat Couscous With Chickpeas Recipe - Food.com chili dried/powder, vegetable stock, olive oil, curry powder, garam masala, pepper, cumin, dried onion, allspice, chickpea, salt, cous cous Last night, this was my quick and simple dinner for ONE using only ingredients that I had on hand in the pantry : > Serving Size: 1 (108) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Indian Curry Couscous Salad Recipe - Food.com red onion, bell pepper, chili dried/powder, garlic salt, black beans, olive oil, curry powder, zucchini/courgette, cous cous, lemon juice, water Great as a side or a veggie meal. Serving Size: 1 (139) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 197.2 Calories from Fat 65 g 33 % Total Fat 7.2 g 11 % Saturated Fat 1.1...
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| Vegetarian Spinach Curry Recipe - Food.com tomato sauce, vegetable stock, chicken stock, canola oil, curry powder, pepper, chickpea, onion, garlic, spinach, salt, cous cous It's great because it's low in fat, high in fiber, plus it's easy to make. Serving Size: 1 (349) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 240.3 Calories from F...
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| Ginger Chicken with Curried Couscous Recipe - Food.com chicken breast, chicken stock, curry powder, ginger root, spring onion, soy sauce, cous cous, honey Yummy!!! Got the recipe from Betty Crockers New Eat and Lose Weight Cookbook (great recipes in there!) Enjoy Serving Size: 1 (198) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Chicken Curry Recipe - Food.com chicken breast, chicken stock, olive oil, curry powder, marjoram, cayenne pepper, raisin, onion, garlic, tomato, cous cous, yogurt (plain), flour From Cooking Light. Serving size: 1 cup chicken mixture and 1/2 c. couscous. Per serving: 318 calories, 5.8 g fat, 33.8 g protein, 3.4 g fiber, 66 mg cholesterol. Serving Size: 1 (418) g Servings Per...
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| Lamb and Sweet Potato-Curry Stew Recipe | MyRecipes lamb stewing meat, green bell pepper, chicken stock, peanut oil, curry powder, turmeric, pepper, cumin, chickpea, sweet potato, carrot, onion, tomato, salt, cous cous Learn how to make Lamb and Sweet Potato-Curry Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oil in a Dutch oven over medium-h...
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| Orange-Currant Chicken with Toasted Walnuts Recipe | MyRecipes chicken breast, red bell pepper, orange peel, cooking spray, walnut, curry powder, raisin, currant (zante), orange marmalade, soy sauce, cous cous, orange juice, water Learn how to make Orange-Currant Chicken with Toasted Walnuts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 6 ingredients...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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