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Recipe Categories: appetizer,main,side
dessert
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cous cous
 lemon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLemon-olive Chicken With Minted Couscous Recipe
butter,    chicken breast,    chicken stock,    olive oil,    paprika,    mint,    cinnamon,    cumin,    chickpea,    lemon,    olive,    onion,    garlic,    salt,    cous cous,    water,    flour
This is another wonderful recipe I make from my WW cooking for two cookbook.
Heat 1/2 tsp. oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side or until brow...


picture of recipeMediterranean Chicken Soup Recipe | Real Simple
chicken,    kalamata olive,    pepper,    parsley,    chickpea,    lemon,    carrot,    onion,    celery,    salt,    cous cous
Mediterranean Chicken Soup
Instructions Checklist   Step 1   Rinse the chicken inside and out and pat it dry with paper towels. Place the chicken in a large pot.   Advertisement   Step 2   Cut 3 of the car...


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picture of recipeMediterranean Crusted Cod With Roasted Cherry Tomatoes Recipe by foodlover | ifood.tv
chili dried/powder,    salad,    olive oil,    rosemary,    parsley,    lemon,    spring onion,    garlic,    tomato,    cod,    cous cous,    lemon juice
1. Place the garlic in a bowl with the chilli flakes, parsley, half the olive oil and seasoning, then mash to a paste.   2. Place the cod fillets in a shallow dish. Spread the garlic mixture all over t...


picture of recipeBrick Chicken with Apricot Couscous
chicken,    red onion,    lemon peel,    chicken stock,    olive oil,    almond,    pepper,    paprika,    mint,    coriander leaf,    coriander,    cayenne pepper,    cinnamon,    cumin,    lemon,    apricot,    spring onion,    salt,    cous cous,    honey,    yogurt (plain)
For the brick chicken:   1) Toast cumin, coriander and cinnamon in a medium saucepan over low heat until fragrant. In a clean spice grinder or coffee grinder, blend spices until fine. Add the toasted s...


picture of recipeCouscous-stuffed chicken breast with feta, sun-dried tomatoes and kalamata olives
butter,    chicken breast,    kalamata olive,    feta cheese,    chili dried/powder,    chicken stock,    olive oil,    pepper,    lemon,    garlic,    sun dried tomatoes,    salt,    cous cous,    white wine
For the couscous: 1) Heat the olive oil in a saucepan over medium heat, then add the garlic and chilli flakes. Add the sun-dried tomatoes and saute a few minutes more. Add the olives and chicken stock...





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