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Jeweled Couscous Recipe - Food.com vegetable stock, olive oil, almond, pepper, parsley, lemon, sultana, raisin, apricot, salt, cous cous Very fruity, very easy. Serving Size: 1 (166) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 627.1 Calories from Fat 196 g 31 % Total Fat 21.8 g 33 % Saturated Fat 2.6 g 12 % ...
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| Shawarma Lamb with Couscous Salad Recipe | MyRecipes lamb steak, chicken stock, olive oil, pepper, parsley, cayenne pepper, cumin, lemon, carrot, onion, garlic, salt, cous cous, yogurt (plain) Though this dish goes together in a hurry, the generous amount of spices makes it taste complex. Instructions Checklist Step 1 Bring broth to a boil in a medium saucepan. Add couscous, cover tightly...
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Roasted Vegetable Couscous With Hummus Recipe - Food.com red onion, yellow/orange bell pepper, red bell pepper, vegetable stock, olive oil, rosemary, pepper, chickpea, lemon, olive, mushrooms, garlic, zucchini/courgette, aubergine/eggplant, salt, cous cous, water This can be served hot or cold according to your prefference. It's delicious either way. Serving Size: 1 (359) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 183.8 Calories ...
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| Spicy Chicken With Chickpea Couscous Recipe - Food.com chicken breast, red onion, chili dried/powder, chicken stock, olive oil, parsley, chickpea, lemon, tomato, cous cous Fast-roasting the chicken and cherry tomatoes in a hot oven gives this one-pot couscous dinner a fantastic juicy flavour. Serving Size: 1 (439) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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| Healthy Couscous Stuffed Tomatoes Recipe - Food.com vegetable stock, chicken stock, ricotta cheese, pepper, parsley, basil, lemon, spring onion, tomato, salt, cous cous This is a really quick and easy snack. It is inspired from a recipe in Rosemary Conley's magazine, but I've changed a good few things that I think really enhance the flavours without adding an...
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| Middle Eastern Couscous Salad Recipe - Food.com black olive, olive oil, pine nut, coriander, cumin, lemon, garlic, aubergine/eggplant, seasoning, cous cous A relatively quick and easy lunchtime salad that's brimming with flavour and vitality - entirely original recipe. Serving Size: 1 (275) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Tabouli Bouli Couscous Salad Recipe - Food.com chicken, red onion, vegetable stock, olive oil, parsley, lemon, garlic, tomato, cous cous Fresh, Light, healthy yummy tasty. This is my go to salad. I always have some in my fridge or the grocery’s to make it. This goes together in minutes if u have a food processor. I love to ad...
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| Couscous Salad With Yogurt Dressing Recipe - Food.com dried cranberry, red bell pepper, green bell pepper, olive oil, pepper, parsley, ginger root, coriander seed, coriander leaf, cumin, chickpea, lemon, raisin, spring onion, onion, garlic, celery, cous cous, lemon juice, yogurt (plain), water A nice summertime full-meal salad. Serves 2 for a main course, or 4 small sides. Serving Size: 1 (612) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 664.7 Calories from Fat 201...
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| Brigitte Bardot's Tabbouleh Salad Recipe - Food.com hot sauce, olive oil, pepper, mint, chickpea, lemon, shallot, garlic, tomato, cucumber, cous cous, tomato juice, lemon juice This recipe was entered into our 2009 Corporate Cook-off. Courtesy of Judy Meyer Serving Size: 1 (213) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 312.4 Calories from Fat 138...
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| Chickpea and Winter Vegetable Stew Recipe - Food.com tomato paste, hot sauce, vegetable stock, olive oil, red peppercorn, parsley, coriander seed, caraway, cumin, chickpea, lemon, butternut squash, turnip, potato, carrot, onion, leek, garlic, salt, cous cous, honey Cooking Light Nov 09. OAMC?? Serving Size: 1 (250) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 258.7 Calories from Fat 20 g 8 % Total Fat 2.2 g 3 % Saturated Fat 0.3 g 1 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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