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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cous cous
 mint

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Dietary Restrictions:

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picture of recipeMediterranean Lamb- & Couscous-Stuffed Peppers Recipe | MyRecipes
ground lamb,    feta cheese,    yellow/orange bell pepper,    chicken stock,    olive oil,    thyme,    rosemary,    parsley,    mint,    onion,    garlic,    salt,    cous cous,    fat,    lemon juice
Stuff brightly colored bell pepper halves with a Mediterannean-inspired lamb and couscous filling. This dish is perfect for a light summer supper.
Instructions Checklist   Step 1   Slice bell peppers in...


picture of recipeLemon-olive Chicken With Minted Couscous Recipe
butter,    chicken breast,    chicken stock,    olive oil,    paprika,    mint,    cinnamon,    cumin,    chickpea,    lemon,    olive,    onion,    garlic,    salt,    cous cous,    water,    flour
This is another wonderful recipe I make from my WW cooking for two cookbook.
Heat 1/2 tsp. oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side or until brow...


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picture of recipeMediterranean Couscous and Lentil Salad Recipe | MyRecipes
feta cheese,    red bell pepper,    chicken stock,    olive oil,    pepper,    parsley,    mint,    lentil,    spring onion,    garlic,    mustard,    cous cous,    lemon juice
Learn how to make Mediterranean Couscous and Lentil Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place lentils in a large saucep...

recipes with the same ingredients...
Mediterranean Couscous And Lentil Salad Recipe by admin | ifood.tv


picture of recipeMediterranean Wrap Recipe | EatingWell
chicken,    olive oil,    wheat,    pepper,    parsley,    mint,    garlic,    sun dried tomatoes,    tomato,    cucumber,    spinach,    salt,    cous cous,    tortilla,    lemon juice,    water
This wrap is stuffed with chicken tenders and couscous with a hit of lemon and a healthy dose of fresh herbs. Save any leftovers to wrap up for an easy lunch. Serve with: Mixed green salad and a glass...


picture of recipeBbq Lamb Koftas And Couscous Salad Recipe
ground lamb,    red onion,    lemon peel,    olive oil,    pistachio,    pine nut,    almond,    pepper,    paprika,    mint,    coriander seed,    coriander leaf,    coriander,    chives,    cayenne pepper,    cumin,    raisin,    onion,    garlic,    salt,    cous cous,    lemon juice,    yogurt (plain),    water
A great favorite with our family
combine all ingredients for koftas in a bowl refridg for at least 1 hr   combine all ingredients for yoghurt refridg until needed   Divide meat mixture into 12 and shape...


picture of recipeMediterranean Chicken Kabobs Recipe
chicken breast,    lemon peel,    chicken stock,    olive oil,    parsley,    oregano,    mint,    basil,    mushrooms,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    cous cous
These are fabulous chicken kabobs! Really easy to make too.
Alternately thread chicken, eggplant, zucchini, onions, mushrooms and tomatoes onto 16 metal skewers and place into a large glass baking dis...


picture of recipeBrick Chicken with Apricot Couscous
chicken,    red onion,    lemon peel,    chicken stock,    olive oil,    almond,    pepper,    paprika,    mint,    coriander leaf,    coriander,    cayenne pepper,    cinnamon,    cumin,    lemon,    apricot,    spring onion,    salt,    cous cous,    honey,    yogurt (plain)
For the brick chicken:   1) Toast cumin, coriander and cinnamon in a medium saucepan over low heat until fragrant. In a clean spice grinder or coffee grinder, blend spices until fine. Add the toasted s...


picture of recipeCouscous with orange and almonds
red chicory,    orange peel,    olive oil,    almond,    pepper,    parsley,    mint,    orange,    onion,    red wine vinegar,    salt,    cous cous,    orange juice,    water
1) Put the couscous in a large bowl, add the 500ml boiling water, 1 tsp salt and orange zest, then cover and let steam for 5 minutes. Remove the cover and fluff with a fork. 2) Whisk together the oran...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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