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 Shrimp Paella With Couscous Recipe - Food.com
black olive, yellow/orange bell pepper, red bell pepper, chili dried/powder, chicken stock, olive oil, turmeric, thyme, pepper, peas, onion, garlic, shrimp, salt, cous cous, water
Recipe source: local newspaper
Serving Size: 1 (407) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 606.4 Calories from Fat 87 g 14 % Total Fat 9.8 g 15 % Saturated Fat 1.6 g ...
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| Tuna Steaks With Lemon Yogurt Drizzle over Couscous Recipe - Food.com
red bell pepper, olive oil, pistachio, caper, onion, garlic, tuna, tahini, salt, cous cous, lemon juice, yogurt (plain), water
Traditionally, tuna steaks are not cooked rare or medium in the Mediterranean, however, it is my preferred way of eating them, so this recipe leans toward that technique. You can certainly cook it unt...
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Spiced Vegetables over Cinnamon Couscous Recipe - Food.com
red bell pepper, vegetable stock, olive oil, pepper, cinnamon, cumin, allspice, kidney bean, raisin, apricot, sweet potato, parsnip, carrot, onion, leek, garlic, tomato, salt, cous cous, honey
I got this from Bobbie Hinman's The Meatless Gourmet: Favorite Recipes from Around the World. This was a hit on Thanksgiving a few years back, when my stepdaughter announced (the day before the ho...
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