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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 crab

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picture of recipeCrab-and-Shrimp etouffee Recipe | MyRecipes
butter,    creole seasoning,    tomato paste,    green bell pepper,    hot sauce,    chicken stock,    olive oil,    parsley,    spring onion,    onion,    garlic,    celery,    shrimp,    crab,    worcestershire sauce,    rice,    white wine,    flour
Learn how to make Crab-and-Shrimp Étouffée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Peel shrimp; devein, if desired.   Ad...


picture of recipeSeafood Gumbo Recipe
green pepper,    seafood stock,    oil,    thyme,    white peppercorn,    oregano,    cayenne pepper,    cumin,    bay leaf,    onion,    garlic,    celery,    okra,    oyster,    shrimp,    crab,    salt,    flour
The incomparable savory Cajun Seafood Gumbo, New Orleans style.
The making of a gumbo has been described as an "occult science." Depending on the location and people you talk to about gumbo,...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeSeafood Gumbo Recipe | MyRecipes
green pepper,    chicken stock,    thyme,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    crab,    bacon,    worcestershire sauce,    salt
This simple version of the classic Creole dish features fresh shrimp, crabmeat, bacon, and okra for a bit of thickening power.
Instructions Checklist   Step 1   Cook the bacon over medium heat in a heav...

recipes with the same ingredients...
Slow-Cooker Recipe: Seafood Gumbo Recipe | MyRecipes
Seafood Gumbo Recipe | Real Simple
Slow-Cooker Seafood Gumbo Recipe | Real Simple


picture of recipeCajun Shrimp Recipe
chili dried/powder,    hot sauce,    thyme,    pepper,    oregano,    basil,    garlic,    shrimp,    crab,    bacon,    mustard
This dish can be a main course or appetizer. Printed is the original version. I also make a vegetarian version sans the bacon. Either way works.
Preheat oven to 375 degrees.   In small frying pan, fry...


picture of recipeCream Of Crayfish Soup Recipe
butter,    chicken,    pepper,    parsley,    celery salt,    onion,    crayfish,    crab,    milk,    water,    flour
This reminds me of Maryland oyster stew yet it is sweeter and with more seasoning. I love it.
Dissolve boullion cube in water. Cook onion in butter until tender, blend in flour and seasonings. Add mil...


picture of recipeCajun Shrimp Boil Recipe - Food.com
hot sauce,    lemon,    onion,    shrimp,    crab,    seasoning,    water
Serve with Recipe #458602
Serving Size: 1 (393) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 36   Calories from Fat 2 g 7 %   Total Fat 0.3 g 0 %   Saturated Fat 0.1 g 0 %   Choles...


picture of recipeCreole Crab And Leek Dip Recipe
mushroom soup,    mushrooms,    onion,    leek,    crab,    mayonnaise,    cajun seasoning
A very tasty and impressive dip. Goes great on crackers, chips or spread on pita toasts. I always double this recipe when I serve it because a single serving is never enough. I have also made it where...


picture of recipeCrab Bread Recipe
butter,    parsley,    dried garlic,    crab,    mayonnaise,    cheddar cheese,    bread
Mix crab, mayonnaise, garlic powder and parsley in a small bowl. Cut loaf of bread in half the long way; spread with butter on both halves. Spread crab mixture over buttered bread and top with grated ...


picture of recipeCajun Barbeque Shrimp Recipe
butter,    chili dried/powder,    hot sauce,    pepper,    oregano,    basil,    garlic,    shrimp,    crab,    bacon,    mustard,    vegetable fat spread
Http://www.heritagerecipes.com/main-dish-htm/Cajun%20Barbeque%20Shrimp.htm
Preheat oven to 375. Fry bacon, add butter, Dijon mustard, chili powder, basil, pepper, oregano, garlic cloves, crab boil and...


picture of recipeGumbo Recipe - Food.com
pepper,    onion,    celery,    okra,    shrimp,    crab,    sausage,    salt,    rice,    fat,    water,    flour
From Madison Middle School by Kevin Burd.
Serving Size: 1 (92) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 228.9   Calories from Fat 73 g 32 %   Total Fat 8.1 g 12 %   Saturated...





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