 Warm Crab and Artichoke Dip with French Bread Recipe | MyRecipes
olive oil, almond, thyme, oregano, artichoke, crab, salt, mayonnaise, parmesan cheese, bread, lemon juice
Keep most of the ingredients for this splurge-worthy appetizer on hand, then pick up fresh crab and bread, and put it together in 10 minutes.
Instructions Checklist Step 1 Preheat oven to 375 . In a...
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|  Italian Inn Creamed Crabmeat With Artichoke Hearts Recipe - Food.com
butter, white peppercorn, parsley, cayenne pepper, mushrooms, spring onion, onion, artichoke, crab, salt, parmesan cheese, white wine, lemon juice, whipped cream, flour
We had this for dinner last night, and it was fabulous. Elegant enough for a dinner party, but simple to put together. DH won't eat crab, so I made it with the artificial stuff, and he loved it. I...
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