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Penne With Dungeness Crab Butter Oyster Sauce Recipe - Food.com butter, oyster sauce, asparagus, crab, pasta Pasta and crab comb. Serving Size: 1 (462) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 796.3 Calories from Fat 245 g 31 % Total Fat 27.2 g 41 % Saturated Fat 15.2 g 75 % C...
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| Simple Crabmeat and Asparagus Soup Recipe - Food.com hot sauce, chicken stock, cornstarch, oil, chives, spring onion, asparagus, crab, soy sauce, sherry, water Recipe adapted from a 1973 book called Chinese Cookery Serving Size: 1 (386) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 134.6 Calories from Fat 38 g 29 % Total Fat 4.3 g 6 ...
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Curried Cream of Asparagus Soup With Crab Recipe - Food.com butter, fish surimi, chicken stock, curry powder, pepper, cayenne pepper, dried garlic, potato, onion, asparagus, crab, worcestershire sauce, salt, milk, flour I created this for the Ready Set Cook contest in 2003. Morsels of mock crab in a spicy creamy asparagus soup. Microwaving the vegetables is a time and nutrient saver, but you could also boil or steam ...
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| Crab and Asparagus Soup with Green Onions and Cilantro Recipe - Food.com chicken stock, cornstarch, peanut oil, white peppercorn, coriander, shallot, spring onion, asparagus, crab, eggs, soy sauce, fish sauce, water This is adapted from a recipe by Chefs David and Anne Gingrass. Excellent taste with very little effort! Serving Size: 1 (482) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 236....
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| Asparagus Crab Soup (Vietnamese) - Recipe #15980 - Foodgeeks cornstarch, oil, pepper, coriander leaf, shallot, spring onion, garlic, asparagus, crab, eggs, pork, salt, fish sauce, water Try this recipe for Asparagus Crab Soup (Vietnamese) on Foodgeeks.com Bring water to a boil and put the pork bones in. Remove the scum, then cover and continue to boil the bones for 1 hour. Remove the...
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| Shrimp & Lobster Vegetable Stir-Fry Recipe | SparkRecipes ribs, yellow/orange bell pepper, snap/snow peas, olive oil, portobello mushroom, water chestnut, carrot, onion, garlic, celery, asparagus, sweetcorn, cauliflower, broccoli, shrimp, lobster, crab, soy sauce, white wine, orange juice This came out great but the quantities are based on whatever vegetables we had in the fridge. You may have more, less or different veggies to add. The most important items are the seasonings: soy sauc...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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