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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 crab
 asparagus

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePenne With Dungeness Crab Butter Oyster Sauce Recipe - Food.com
butter,    oyster sauce,    asparagus,    crab,    pasta
Pasta and crab comb.
Serving Size: 1 (462) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 796.3   Calories from Fat 245 g 31 %   Total Fat 27.2 g 41 %   Saturated Fat 15.2 g 75 %   C...


picture of recipeSimple Crabmeat and Asparagus Soup Recipe - Food.com
hot sauce,    chicken stock,    cornstarch,    oil,    chives,    spring onion,    asparagus,    crab,    soy sauce,    sherry,    water
Recipe adapted from a 1973 book called Chinese Cookery
Serving Size: 1 (386) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 134.6   Calories from Fat 38 g 29 %   Total Fat 4.3 g 6 ...


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Absolutely amazing set...
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picture of recipeCurried Cream of Asparagus Soup With Crab Recipe - Food.com
butter,    fish surimi,    chicken stock,    curry powder,    pepper,    cayenne pepper,    dried garlic,    potato,    onion,    asparagus,    crab,    worcestershire sauce,    salt,    milk,    flour
I created this for the Ready Set Cook contest in 2003. Morsels of mock crab in a spicy creamy asparagus soup. Microwaving the vegetables is a time and nutrient saver, but you could also boil or steam ...


picture of recipeCrab and Asparagus Soup with Green Onions and Cilantro Recipe - Food.com
chicken stock,    cornstarch,    peanut oil,    white peppercorn,    coriander,    shallot,    spring onion,    asparagus,    crab,    eggs,    soy sauce,    fish sauce,    water
This is adapted from a recipe by Chefs David and Anne Gingrass. Excellent taste with very little effort!
Serving Size: 1 (482) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 236....


picture of recipeAsparagus Crab Soup (Vietnamese) - Recipe #15980 - Foodgeeks
cornstarch,    oil,    pepper,    coriander leaf,    shallot,    spring onion,    garlic,    asparagus,    crab,    eggs,    pork,    salt,    fish sauce,    water
Try this recipe for Asparagus Crab Soup (Vietnamese) on Foodgeeks.com
Bring water to a boil and put the pork bones in. Remove the scum, then cover and continue to boil the bones for 1 hour. Remove the...


picture of recipeShrimp & Lobster Vegetable Stir-Fry Recipe | SparkRecipes
ribs,    yellow/orange bell pepper,    snap/snow peas,    olive oil,    portobello mushroom,    water chestnut,    carrot,    onion,    garlic,    celery,    asparagus,    sweetcorn,    cauliflower,    broccoli,    shrimp,    lobster,    crab,    soy sauce,    white wine,    orange juice
This came out great but the quantities are based on whatever vegetables we had in the fridge. You may have more, less or different veggies to add. The most important items are the seasonings: soy sauc...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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