Creamy Delicious Seafood Chowder Recipe - Food.com red potato,    bell pepper,    creamed corn,    hot sauce,    chicken stock,    olive oil,    oil,    thyme,    white peppercorn,    bay leaf,    carrot,    onion,    garlic,    celery,    shrimp,    crab,    milk,    water,    flour This is so beautiful! Peeling the potatoes is optional...your preference. Add some french bread and a salad and you have a meal! It can also be prepared and frozen for future use! Freeze in airtight c...

Carol V's Seafood Gumbo Recipe - Food.com bell pepper,    red pepper,    chicken stock,    oil,    thyme,    sassafras,    pepper,    parsley,    bay leaf,    spring onion,    onion,    garlic,    celery,    okra,    tomato,    oyster,    shrimp,    crab,    salt,    rice,    flour It took me a few years to perfect this recipe, as my Gumbo expectations are very high. After suffering through many failures, this was the keeper. Hope you enjoy it. If you try it, please let me know ...

Authentic Cajun Hamburgers Recipe - Food.com creole seasoning,    bell pepper,    hot sauce,    ground beef,    dried garlic,    onion,    crab,    eggs,    sausage,    barbecue sauce,    worcestershire sauce,    steak sauce,    tomato ketchup/catsup,    water This recipe is being posted for ZWT II & my source is cookinglouisiana.com. I love the intro! ... Here in South Louisiana we're always taking the usual & making it unusually good. Homemade...

South of the Border Lasagna Recipe - Food.com bell pepper,    chicken stock,    olive oil,    garlic,    shrimp,    crab,    salsa,    old bay seasoning,    monterey jack cheese,    tortilla,    vegetable fat spread,    whipped cream,    flour this is delightful. With shrimp, salsa, crabmeat, and monterey jack cheese this is a winner here. Serving Size: 1 (342) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 768.4   Calo...

Melissa's Cornbread Dressing Recipe - Food.com ground pork,    muffin,    bell pepper,    chicken stock,    ground beef,    pepper,    parsley,    dried garlic,    shallot,    onion,    celery,    shrimp,    crab,    eggs,    salt I plan to try this soon. With crabs, crawfish, & shrimp - how can it not be GOOD? From the 34th Anniversary Bayou Gourmet Cookbook. Submitted by Melissa Griffin Serving Size: 1 (397) g   Servings P...

Bayou Sauce Piquant Recipe - Food.com tomato sauce,    bell pepper,    oil,    parsley,    cayenne pepper,    onion,    celery,    shrimp,    crab,    catfish,    tomato juice,    flour Piquant sauce is spicy and we add cayenne pepper to this dish. It starts with a roux and the holy trinity (onions, bell peppers and celery) of Cajun cooking. Serve over rice. Serving Size: 1 (489) g   ...

Bayou-Style Crabmeat Dressing Recipe - Food.com butter,    bell pepper,    thyme,    white peppercorn,    pepper,    parsley,    cayenne pepper,    mushrooms,    shallot,    garlic,    celery,    crab,    eggs,    salt,    bread crumbs You can use it as a stuffing for flounder, or a dressing to compliment fish, shrimp or oyster or in a casserole dish or ramekins, toped with bread crumbs and a dash or grated Romano cheese. Don...

Southern Crab Stew Recipe - Food.com butter,    celery soup,    bell pepper,    potato soup,    pepper,    potato,    onion,    celery,    crab,    worcestershire sauce,    salt,    old bay seasoning,    milk This stuff is wonderful, ya'll! I found a crab stew recipe in a local church cookbook and spiced it up and made it my own. It seems like a long process with a lot of ingredients, but really it...

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