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Crab Cakes With Roasted Pepper Remoulade Sauce Recipe - Food.com red pepper, olive oil, caper, onion, celery, sweet pepper, crab, eggs, remoulade, mayonnaise, seasoning, bread crumbs From Taste of Home's Holiday Recipe Card Collection 2008. Prep time includes chill time. Serving Size: 1 (197) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 365.4 Calories ...
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| Crab and Celery Remoulade Recipe | Bon Appetit bread chips, chives, caper, celery, crab, mayonnaise, lemon juice, sour cream Crab and Celery Remoulade Recipe Step 1 Whisk first 3 ingredients in medium bowl to blend. Stir in crabmeat, celery, 3 tablespoons chopped chives, and lemon juice. Season with pepper. DO AHEAD Can be...
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Crab Ravioli Filling With Lemon-Caper Butter Recipe - Food.com butter, egg yolks, pasta parcels, parsley, caper, crab, salt, dough, bread crumbs, lemon juice, whipped cream from tastes of the pacific northwest by fred brach and tina bell. Use your own favorite ravioli dough recipe for this one. VERY rich recipe. Serving Size: 1 (108) g Servings Per Recipe: 4 AMT. PER S...
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| The Ultimate Creamy Chilled Seafood Pasta Salad Recipe - Food.com dill pickle, lemon peel, pickles, pepper, parsley, chives, caper, dried garlic, olive, onion, celery, tomato, lettuce, broccoli, shrimp, crab, eggs, salt, mayonnaise, cheddar cheese, pasta, lemon juice Especially well suited for summertime entertaining-- I like to prepare this creamy chilled seafood pasta salad in the morning, refrigerate, and serve to guests in the evening outside on the patio acco...
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| Crab Stuffed Snow Peas Recipe hot sauce, snap/snow peas, caper, celery, crab, eggs, mayonnaise CRAB STUFFED SNOW PEAS Wash and split snow peas on top to form boat. Blanch for 10 seconds in boiling water then submerge in cold water. Drain and cool then stuff with 1 heaping teaspoon crab filli...
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| Stuffed Mushrooms with Crab Recipe - Food.com cherry pepper, parsley, mustard powder, caper, mushrooms, crab, mayonnaise, parmesan cheese Delicious appetizer to serve at your next party! Serving Size: 1 (899) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 22.3 Calories from Fat 10 g 49 % Total Fat 1.2 g 1 % Satu...
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| Basil and Crabmeat Topped Cucumbers Recipe - Food.com red onion, lemon peel, caper, basil, cucumber, crab, salad dressing, mayonnaise, cream cheese Great appetizer, especially when cucumber's are plentiful. Serving Size: 1 (438) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 13.1 Calories from Fat 9 g 77 % Total Fat 1....
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| Crab-Ham Roll-Ups With Curry Sauce for 2 Recipe - Food.com butter, curry powder, parsley, caper, spring onion, crab, ham, rice, sherry, milk, flour Elegant, nice for Valentine's Day. Serving Size: 1 (316) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 309.8 Calories from Fat 119 g 39 % Total Fat 13.3 g 20 % Saturated ...
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| Crabacado Salad Recipe - Food.com black olive, cherry pepper, parsley, paprika, caper, avocado, celery, tomato, artichoke, lettuce, crab, eggs, mustard, worcestershire sauce, mayonnaise, lemon juice, sour cream This is a lovely salad that is excellent as a luncheon dish, or for a light summertime dinner. Don' let the long ingredient list scare you....this is easy to put together. This is my version of th...
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| Crab Cake Salad With Remoulade Dressing Recipe - Food.com red onion, red bell pepper, hot sauce, oil, pepper, chives, cayenne pepper, caper, spring onion, garlic, tomato, lettuce, crab, eggs, mustard, worcestershire sauce, balsamic vinegar, salt, mayonnaise, tomato ketchup/catsup, horseradish sauce, old bay seasoning, bread crumbs, lime juice Don't let the long list of ingredients scare you . . . many of them are duplicates. It's not a difficult recipe to make. Recipe comes from the Armadillo Grill in Phoenix. If you can't find...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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