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Caper Crab Dip Recipe - Food.com caper, dried onion, crab, mayonnaise, lemon juice, sour cream From Quick and Easy Recipes: Appetizers Serving Size: 1 (107) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 150.2 Calories from Fat 115 g 77 % Total Fat 12.8 g 19 % Saturated...
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| Crabmeat Or Shrimp Remoulade Recipe by admin | ifood.tv pepper, parsley, caper, onion, lettuce, shrimp, crab, mustard, salt, mayonnaise Place crabmeat or shrimps in lettuce cups. Combine all other ingredients and blend well. Spoon over seafood. Chill Recipe Summary Nutrition Facts Serving size Complete recipe Calories 2050 Calo...
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Crab Salad Hearts Recipe by admin | ifood.tv black olive, cloves, caper, bay leaf, onion, celery, crab, salt, mayonnaise, gelatin, brown sugar, white wine, tomato juice, lemon juice Soften gelatin in cold white wine. In a saucepan combine tomato juice, dry white wine, salt, brown sugar, cloves, onion slices and bay leaf. Bring to a boil and simmer 10 minutes. Strain and stir i...
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| Confetti Crab Salad from 1001Recipes2Send.com Recipes Database pepper, parsley, caper, radish, spring onion, onion, crab, salt, mayonnaise, lemon juice 1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...
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| New England Crab Cakes On Roasted Pepper Remoulade Recipe by admin | ifood.tv butter, dill pickle, red bell pepper, seafood stock, oil, parsley, cayenne pepper, caper, onion, garlic, celery, crab, eggs, mayonnaise, bread crumbs, lemon juice, water, flour For Roasted Pepper Remoulade, heat oven to 450 degrees F. Place peppers on baking dish; roast 10 to 20 minutes or until blackened. Remove; cool slightly. Peel off skin; remove ribs and seeds. Plac...
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| Seafood Pizza Recipe by admin | ifood.tv tomato paste, puff pastry, garlic salt, oil, oregano, caper, olive, onion, tomato, shrimp, crab, tuna, anchovy, milk Drain anchovies and soak in milk to remove excess saltiness. Sprinkle a 10-inch (25-cm) flan tin with cold water. Preheat oven to 400 F (205 C). On a floured surface, roll out pastry dough to fit d...
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