Crab Mornay Recipe butter,    swiss cheese,    dry sherry,    thyme,    white peppercorn,    chives,    mushrooms,    spring onion,    leek,    garlic,    crab,    pastry,    cream,    milk,    flour I know that this dish was popular in the 80's. My mom used to make this and serve those little Melba toasts that were so popular at the time. I like the presentation better with the puff pastry sh...

Crab and Prawn Ravioli in Seafood Bisque Recipe - Food.com egg whites,    tomato paste,    seafood stock,    oil,    star anise,    pepper,    chives,    bay leaf,    onion,    garlic,    tomato,    prawn,    crab,    eggs,    salt,    brandy,    lemon juice,    double cream,    flour This is a dish I learned to make at Leith's cooking school in London. It takes a little work, but is divine. You could make the pasta dough, filling and sauce ahead of time, but I recommend cookin...

Crab and Potato Cakes Recipe - Food.com cooking spray,    dill,    chives,    potato,    crab,    mayonnaise Simple, succulent and summery. Time does not include chilling. Serving Size: 1 (327) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 286.8   Calories from Fat 54 g 19 %   Total Fat ...

Paupiette de Saumon au Crabe Recipe | MyRecipes butter,    pepper,    chives,    lemon,    leek,    crab,    salmon,    salt,    dry vermouth,    whipped cream Notes: To save time, you can have the salmon thinly sliced off the skin at your seafood market. Serve the stuffed rolls with simple parsleyed potatoes to share the flavorful sauce. Instructions Checkl...

Elegant Seafood Crepes Recipe butter,    crepe,    chives,    shrimp,    crab,    salt,    sherry,    milk,    flour This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984. Preheat oven to 350.   Melt butter in mediu...

Refreshing Crab Avocado Gazpacho Recipe - Food.com butter,    chicken stock,    pepper,    chives,    avocado,    apple,    celery,    crab,    salt,    vegetable fat spread,    cream,    flour This sophisticated cold soup is made smooth with a blender or a food processor. Remember it for a special occasion--- Serving Size: 1 (164) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...

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