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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 crab
 cucumber

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCucumber-Yogurt Crabmeat Salad Recipe - Food.com
bell pepper,    canola oil,    white peppercorn,    spring onion,    tomato,    cucumber,    lettuce,    crab,    salt,    lemon juice,    yogurt (plain)
Recommended Wine Pairing: Sauv Blanc or Pinot Blanc
Serving Size: 1 (224) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 114.6   Calories from Fat 53 g 46 %   Total Fat 5.9 g 9 %   ...


picture of recipeCrab-and-Shrimp Gazpacho Recipe | MyRecipes
sweet onion,    yellow/orange bell pepper,    red bell pepper,    vegetable juice,    basil,    garlic,    tomato,    cucumber,    shrimp,    crab,    red wine vinegar,    seasoning,    lemon juice
Learn how to make Crab-and-Shrimp Gazpacho. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 8 ingredients in a large bowl; s...


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picture of recipeSeafood Gazpacho Recipe - Food.com
red onion,    olive oil,    pepper,    jalapeno,    cumin,    avocado,    lime,    garlic,    tomato,    sweet pepper,    cucumber,    shrimp,    crab,    salt,    bread crumbs,    tomato juice
This soup is cool, refreshing and delicious on a hot summer day. Use vine ripe tomatoes for the best results.
Serving Size: 1 (369) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeCrab Pasta Salad Recipe by Healthycooking | ifood.tv
red pepper,    pepper,    paprika,    horseradish,    basil,    celery,    tomato,    cucumber,    crab,    mustard,    relish/chutney,    salt,    pasta,    lemon juice,    yogurt (plain)
1. Cook the pasta in a large pan of boiling, salted water, according to the instructions on the packet, until al dente. Drain and rinse thoroughly under cold water.   2. Cover the chopped red pepper wi...





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