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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 crab
 curry powder

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHot Crabmeat Dip Recipe by admin | ifood.tv
toast,    curry powder,    pepper,    onion,    crab,    worcestershire sauce,    salt,    cream cheese,    lemon juice
1. In a small saucepan, combine cream cheese, crabmeat, lemon juice, Worcestershire sauce, curry powder, salt and pepper.   2. Heat, stirring to break up crabmeat, and mix thoroughly, about 3 to 4 minu...


picture of recipeCrab Broccoli Casserole Recipe
butter,    curry powder,    onion,    broccoli,    crab,    salt,    cheddar cheese,    bread crumbs,    lemon juice,    milk,    flour
Crab Broccoli Casserole recipe
Drain crab and set aside.   Cook broccoli until almost tender and arrange in the bottom of greased 1-quart casserole. Sprinkle with grated cheese.   Melt 1 cup of butter a...


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picture of recipeSimple Crab Bisque Recipe | SparkRecipes
asparagus soup,    chicken soup,    curry powder,    crab,    sherry,    milk,    half and half
Rich & filling.
Whisk together, heat and serve as appetizer or with a sandwich for lunch Number of Servings: 6   Recipe submitted by SparkPeople user SQUIRRELWOLFS.   Share on Facebook Share on Pi...


picture of recipeCurried Crab in Endive Spears Recipe - Food.com
curry powder,    coriander leaf,    onion,    celery,    endive,    crab,    mayonnaise
Try Curried Crab in Endive Spears from Food.com. - 652
Serving Size: 1 (2091) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 24.8   Calories from Fat 9 g 36 %   Total Fat 1 g 1 %   ...


picture of recipeCrab-swiss Bites Recipe
swiss cheese,    curry powder,    water chestnut,    spring onion,    crab,    mayonnaise,    lemon juice
This is an easy and impressive appetizer.
Preheat oven to 400 degrees F (200 degrees C). (My oven runs too hot, I have to use 350, so adjust as needed to prevent burning the bottom of these.)   In a m...


picture of recipeCrunchy Crab Puffs Recipe - Food.com
buttermilk cookie/biscuit,    swiss cheese,    curry powder,    water chestnut,    onion,    crab,    mayonnaise
Easy, crunchy, very good! Can use 1-2 stalks of chopped celery in place of water chestnuts but I think that makes these rather ordinary.
Serving Size: 1 (865) g   Servings Per Recipe: 1   AMT. PER SERVI...


picture of recipeCrab Rounds of Legend Recipe - Food.com
hot sauce,    curry powder,    onion,    crab,    mayonnaise,    cheddar cheese,    bread
Fantastic to eat and simple to make--what more could a person ask for?
Serving Size: 1 (44) g   Servings Per Recipe: 50   AMT. PER SERVING % DAILY VALUE   Calories: 87.4   Calories from Fat 26 g 30 %   Tot...


picture of recipeSomalian Crabmeat Stew Recipe - Food.com
chili dried/powder,    olive oil,    curry powder,    ginger root,    onion,    tomato,    crab,    salt
On the table in just over 30 minutes. Adapted from The African Cookbook by Bea Sandler
Serving Size: 1 (477) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 335.5   Calories from F...


picture of recipeCurried Butternut Squash Soup with Crab Recipe | MyRecipes
butter,    tomato paste,    red bell pepper,    chicken stock,    dry sherry,    curry powder,    pepper,    ginger root,    cloves,    bay leaf,    butternut squash,    apple,    onion,    celery,    crab,    salt,    fat
Learn how to make Curried Butternut Squash Soup with Crab. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a 5- to 6- quart pan over hi...


picture of recipeRiver House She-crab Soup Recipe | MyRecipes
butter,    heavy cream,    tomato paste,    seafood stock,    dry sherry,    olive oil,    curry powder,    turmeric,    tarragon,    pepper,    parsley,    carrot,    onion,    garlic,    fennel,    celery,    crab,    salt,    flour
We think this hearty soup is best served steaming hot with a splash of sherry and garnished with chopped hard-boiled egg and freshly ground black pepper.
Instructions Checklist   Step 1   Melt butter wi...





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