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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 crab
 dill

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Dietary Restrictions:

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picture of recipeCrab Custard Casserole Recipe - Food.com
egg whites,    egg substitute,    white peppercorn,    paprika,    dill,    crab,    salt,    cream cheese,    vegetable fat spread,    milk
A delightful casserole for Sunday brunch. This recipe was printed in Southern Living Low-Fat Recipes, January 1997 and comes from Amber House Inn, Scramento, California.
Serving Size: 1 (213) g   Servi...


picture of recipeMima's Crab and Pasta Salad Recipe - Food.com
green bell pepper,    olive oil,    pepper,    dill,    carrot,    onion,    celery,    crab,    salt,    mayonnaise,    pasta
This pasta salad is my mom's recipe, and it's light and flavorful. The secret to getting the most flavor into it is to grate the veggies in. Perfect for a big crowd, a picnic, or the perfect s...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
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Absolutely amazing set...
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picture of recipeCauliflower and Crab Chowder Recipe - Food.com
red bell pepper,    lemon peel,    chicken stock,    dill,    cauliflower,    crab,    half and half,    flour
This recipe came from one of Walmarts recipe cards.
Serving Size: 1 (334) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 231.1   Calories from Fat 107 g 47 %   Total Fat 11.9 g 18 ...


picture of recipeCrab-Cucumber Salad in Tomato Cups Recipe - Food.com
pepper,    dill,    chives,    tomato,    cucumber,    crab,    salt,    lemon juice,    sour cream
This is something I like to make. I have to use the immitation crab for my wife is allergic to crab meat and all other shellfish; it does not change the taste though.
Serving Size: 1 (302) g   Servings...


picture of recipeDilled Crab and Mushroom Chowder Recipe - Food.com
butter,    dill,    mushrooms,    potato,    spring onion,    celery,    crab,    salt,    vegetable fat spread,    cream,    milk,    flour
Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 399.4   Calories from Fat 178 g 45 %   Total Fat 19.8 g 30 %   Saturated Fat 9.6 g 47 %   Cholesterol 65.8 mg 21 ...


picture of recipeDelicious Crab Salad! Recipe - Food.com
green pepper,    pepper,    parsley,    dill,    lemon,    celery,    cucumber,    crab,    mayonnaise,    sour cream
This crab salad is absolutely delicious! I got the recipe from a former chef in our cafeteria (at work) who used to be a chef for the Cleveland Indians. The latest chef continually makes this recipe f...


picture of recipeQuick Crab Soup Recipe
butter,    egg whites,    pepper,    dill,    chives,    cayenne pepper,    potato,    crab,    bacon bits
Another recipe from our States monthly magazine.. Front Porch...
Combine the soup and the rest of the ingredients in a boiler and cook over low heat for 20 minutes.   Serve with crackers, bread or toas...


picture of recipeAvocado-Crabmeat Sandwiches Recipe - Food.com
butter,    rye bread,    white peppercorn,    dill,    avocado,    crab,    bacon,    mayonnaise,    lemon juice
From Southern Living Annual Recipes 1983. Yummy!
Serving Size: 1 (200) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 399.9   Calories from Fat 237 g 59 %   Total Fat 26.4 g 40 %   ...


picture of recipeCrab Salad Croissants Recipe - Food.com
croissant,    pepper,    dill,    onion,    celery,    lettuce,    crab,    mustard,    salt,    mayonnaise,    cheddar cheese
From the Taste of Home Test Kitchen. So easy with imitation crabmeat and store/bakery croissants.
Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 424.5   Calo...


picture of recipeSeafood Stuffed Mushroom Caps Recipe - Food.com
butter,    dill,    mushrooms,    shallot,    garlic,    shrimp,    crab,    mayonnaise,    cream cheese,    white wine,    lemon juice
This is a recipe I make quite often for guests. They say they are the best stuffed mushrooms they have ever had. Sauteing the mushrooms to start is helpful because the moisture from the mushrooms does...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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