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Chinese Pork And Lettuce Wraps Recipe ground pork, oyster sauce, dry sherry, sesame seed oil, oil, mushrooms, water chestnut, bamboo shoots, shallot, spring onion, lettuce, crab, soy sauce These are delicious lettuce wraps from my Australian Women's Weekly Chinese Cooking Class Cookbook (my bible for Chinese recipes). Cover mushrooms with boiling water, stand 30 minutes, drain, remo...
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| Velvet Corn Soup Recipe - Food.com egg whites, creamed corn, chicken stock, dry sherry, cornstarch, peanut oil, ginger root, spring onion, crab, ham, salt My husband isn't crazy about corn, but loves this soup. From the Modern Art of Chinese Cooking by Barbara Tropp. ZWT Mid-West region (corn). Serving Size: 1 (430) g Servings Per Recipe: 4 AMT. P...
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Asian Style Corn Soup Recipe - Food.com chicken breast, creamed corn, chicken stock, dry sherry, corn oil, shallot, spring onion, garlic, shrimp, crab, eggs, fish sauce This soup can be made with crabmeat, shrimp or chicken. Allow the meat to cook longer if using chicken. Serving Size: 1 (416) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 282.1...
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| Lion'S Head Casserole Recipe by admin | ifood.tv ground pork, light soy sauce, rice wine, dry sherry, cornstarch, oil, ginger root, mushrooms, spring onion, prawn, crab, salt, stock or broth, brown sugar, water 1. Mix together the pork, spring onion, ginger, mushrooms, prawns or crab meat, soy sauce, brown sugar, rice wine or dry sherry and cornflour. Shape the mixture into 4-6 meatballs. 2. Cut the Chinese...
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