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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 crab
 dry sherry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChinese Pork And Lettuce Wraps Recipe
ground pork,    oyster sauce,    dry sherry,    sesame seed oil,    oil,    mushrooms,    water chestnut,    bamboo shoots,    shallot,    spring onion,    lettuce,    crab,    soy sauce
These are delicious lettuce wraps from my Australian Women's Weekly Chinese Cooking Class Cookbook (my bible for Chinese recipes).
Cover mushrooms with boiling water, stand 30 minutes, drain, remo...


picture of recipeVelvet Corn Soup Recipe - Food.com
egg whites,    creamed corn,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    ginger root,    spring onion,    crab,    ham,    salt
My husband isn't crazy about corn, but loves this soup. From the Modern Art of Chinese Cooking by Barbara Tropp. ZWT Mid-West region (corn).
Serving Size: 1 (430) g   Servings Per Recipe: 4   AMT. P...


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picture of recipeAsian Style Corn Soup Recipe - Food.com
chicken breast,    creamed corn,    chicken stock,    dry sherry,    corn oil,    shallot,    spring onion,    garlic,    shrimp,    crab,    eggs,    fish sauce
This soup can be made with crabmeat, shrimp or chicken. Allow the meat to cook longer if using chicken.
Serving Size: 1 (416) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 282.1...


picture of recipeLion'S Head Casserole Recipe by admin | ifood.tv
ground pork,    light soy sauce,    rice wine,    dry sherry,    cornstarch,    oil,    ginger root,    mushrooms,    spring onion,    prawn,    crab,    salt,    stock or broth,    brown sugar,    water
1. Mix together the pork, spring onion, ginger, mushrooms, prawns or crab meat, soy sauce, brown sugar, rice wine or dry sherry and cornflour. Shape the mixture into 4-6 meatballs.   2. Cut the Chinese...





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