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 Shrimp and Crab Linguini Recipe - Food.com
dry sherry, olive oil, pepper, basil, garlic, shrimp, crab, salt, pasta, water
From Sally Strackbein of Sallyskitchen.com
Serving Size: 1 (435) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 856.7 Calories from Fat 275 g 32 % Total Fat 30.6 g 47 % Satura...
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|  Crab Mornay Recipe
butter, swiss cheese, dry sherry, thyme, white peppercorn, chives, mushrooms, spring onion, leek, garlic, crab, pastry, cream, milk, flour
I know that this dish was popular in the 80's. My mom used to make this and serve those little Melba toasts that were so popular at the time. I like the presentation better with the puff pastry sh...
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 Crab Bisque Recipe - Food.com
butter, green pepper, hot sauce, dry sherry, white peppercorn, parsley, mushrooms, spring onion, onion, crab, salt, milk, half and half, flour
Serving Size: 1 (241) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 384.7 Calories from Fat 271 g 70 % Total Fat 30.1 g 46 % Saturated Fat 18.9 g 94 % Cholesterol 87.9 mg 29...
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|  Microwave Cheese and Crab Fondue Recipe by Microwaverina | ifood.tv
garlic salt, mushroom soup, dry sherry, green chili, crab, worcestershire sauce, tomato ketchup/catsup, cheddar cheese
MAKING 1. In a microwave proof casserole, place all the ingredients except the crab and cook on MEDIUM (5) for 6 to 8 minutes. Ensure that the crab is stirred twice, or till the cheese is melted. 2....
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| Norwegian Stuffed Sole Recipe - Food.com
butter, dry sherry, oregano, basil, mushrooms, carrot, onion, garlic, zucchini/courgette, tomato, sweetcorn, shrimp, lobster, crab, sole, eggs, soy sauce, rice, bread crumbs, vegetable fat spread
Adapted from a supermarket recipe card by High Liner. Serve with crusty, piping hot whole wheat rolls. Paragraph 2 of the ingredients refers to the stuffing mixture, while paragraph 3 is for the rice-...
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| Crabmeat And Asparagus Au Gratin Recipe by admin | ifood.tv
butter, swiss cheese, dry sherry, white peppercorn, asparagus, crab, salt, parmesan cheese, cheddar cheese, milk, flour
Melt butter, stir in flour and add milk gradually, stirring constantly to make a smooth sauce. Add cheese and stir occasionally until melted. Add seasonings and sherry. Simmer very slowly for 10 mi...
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