Seafood Crepes Recipe - Food.com butter,    crepe,    swiss cheese,    parsley,    mushrooms,    spring onion,    shrimp,    lobster,    crab,    eggs,    salt,    baking powder,    cream cheese,    sherry,    milk,    half and half,    flour An elegant but easy dish, sure to impress your guests! You can use any seafood, your favorite shellfish, a combination of flavors is good. Serving Size: 1 (245) g   Servings Per Recipe: 8   AMT. PER SER...

Seafood Crepes Recipe butter,    swiss cheese,    oil,    mushrooms,    spring onion,    shrimp,    crab,    eggs,    salt,    baking powder,    cream cheese,    vegetable fat spread,    sugar,    milk,    half and half,    flour Get all the great taste of seafood wrapped up in a crepe. I absolutely love this recipe. In medium bowl, beat all crepe ingredients with wire whisk or hand beater until smooth. For each crepe, lightly...

Coquilles St. Jacques Recipe - Food.com butter,    phyllo pastry,    white peppercorn,    mushrooms,    spring onion,    scallop,    crab,    salt,    vegetable fat spread,    dry vermouth,    white wine,    half and half,    flour Coquilles is French for scallop. Fresh crab meat was added for another layer of flavor in this recipe. This is from my Southern Living cookbook. Serving Size: 1 (1622) g   Servings Per Recipe: 1   AMT. ...

Crab Bisque II Recipe - Food.com asparagus soup,    mushroom soup,    crab,    sherry,    half and half Serving Size: 1 (515) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 520.4   Calories from Fat 276 g 53 %   Total Fat 30.8 g 47 %   Saturated Fat 16.2 g 80 %   Cholesterol 108.1 mg 3...

Seafood Fettucine Alfredo Recipe - Food.com butter,    crab,    parmesan cheese,    pasta,    half and half,    flour This recipe is a sweeter alfredo sauce, not garlicky. My husband and children love it and it is very versatile for the seafood you like and have on hand. Definitely a go-to dinner! NOT HEART HEALTHY! ...

Crab Quiche Recipe - Food.com swiss cheese,    garlic salt,    pepper,    spring onion,    sweet pepper,    crab,    eggs,    bread crumbs,    half and half I use the imitation crab in this one, because it holds up better, and still has a teriffic crab taste. Serving Size: 1 (244) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 339.3 ...

Seafood Alfredo Sauce Recipe - Food.com butter,    pepper,    nutmeg,    dried onion,    dried garlic,    scallop,    shrimp,    crab,    salt,    parmesan cheese,    milk,    half and half,    flour Creamy and delicious! This is very quick to make since the shrimp and crab is already cooked. Bay scallops are so small that they cook in two minutes. You can make this with just shrimp or with any co...

Crab Bisque Recipe - Food.com butter,    green pepper,    hot sauce,    dry sherry,    white peppercorn,    parsley,    mushrooms,    spring onion,    onion,    crab,    salt,    milk,    half and half,    flour Serving Size: 1 (241) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 384.7   Calories from Fat 271 g 70 %   Total Fat 30.1 g 46 %   Saturated Fat 18.9 g 94 %   Cholesterol 87.9 mg 29...

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