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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 crab
 pastry

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picture of recipeCrab Quiche Recipe - Food.com
butter,    heavy cream,    swiss cheese,    sweet onion,    feta cheese,    cayenne pepper,    crab,    eggs,    salt,    parmesan cheese,    pastry
I like this served room temperature but the choice is yours...=) A variation of a recipe from Yankee Magazine.
Serving Size: 1 (196) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeSan Francisco Seafood Quiche Recipe - Food.com
swiss cheese,    spring onion,    celery,    shrimp,    crab,    eggs,    mayonnaise,    pastry,    white wine,    flour
If you like seafood, this is the quiche for you! Serve it with a mixed fruit salad or a green salad and a glass of good white wine! Originally from an old cookbook of mine. I especially like the fact ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCrab and Spinach Quiche - Recipe #3875 - Foodgeeks
swiss cheese,    pepper,    nutmeg,    spinach,    crab,    eggs,    salt,    parmesan cheese,    pastry,    milk,    flour
Try this recipe for Crab and Spinach Quiche on Foodgeeks.com
In a large bowl lightly beat eggs. Add milk, salt, pepper and nutmeg; set aside. Combine cheese and flour; add to egg mixture with the crab...


picture of recipeCrab Mornay Recipe
butter,    swiss cheese,    dry sherry,    thyme,    white peppercorn,    chives,    mushrooms,    spring onion,    leek,    garlic,    crab,    pastry,    cream,    milk,    flour
I know that this dish was popular in the 80's. My mom used to make this and serve those little Melba toasts that were so popular at the time. I like the presentation better with the puff pastry sh...


picture of recipeCrab And Shrimp Swirl Roll Recipe
egg yolks,    chives,    shrimp,    crab,    eggs,    seasoning,    pastry,    sour cream
This is a first-attempt version of an appetizer I made years ago. I have modified it over the years, but never actually wrote down quantities of my modifications! So, start with this and let your mind...


picture of recipeCrab Quiche Recipe
hot sauce,    crab,    eggs,    salt,    parmesan cheese,    pastry,    cream
Fabulous quiche. So many great flavors going on here. Enjoy.
Line 9-inch pie pan with pastry and crimp edges.   Mix remaining ingredients together and pour into pie shell.   Bake at 400 for 40 minutes. ...


picture of recipeCrab Quiche Recipe
chicken soup,    spring onion,    crab,    eggs,    cheddar cheese,    pastry,    half and half
This crab quiche is one my family favorites because it tastes more complex than it really is. It's also not very expensive to make because you only need 8 ounces of crabmeat. It's one of my fa...


picture of recipeCrabmeat Quiche Recipe - Food.com
swiss cheese,    mushrooms,    spring onion,    crab,    eggs,    mayonnaise,    pastry,    milk,    flour
Easy to make and delicious. Can be frozen.
Serving Size: 1 (86) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 403.7   Calories from Fat 258 g 64 %   Total Fat 28.7 g 44 %   Saturat...


picture of recipeCryin Crab Onion Pie Recipe - Food.com
butter,    swiss cheese,    white peppercorn,    parsley,    onion,    crab,    eggs,    bacon,    salt,    old bay seasoning,    pastry,    milk
I think this started as a copycat, however I have changed amounts and added an ingredient and now love the final product. serve it hot or cold with a salad, bread sticks and white wine.
Serving Size: ...


picture of recipeEasy Seafood Quiche Recipe - Food.com
swiss cheese,    mustard powder,    onion,    shrimp,    crab,    eggs,    salt,    pastry,    cream
My friend Joyce & I skipped beauty school one day and exchanged recipes instead! I love this quiche recipe she gave me. It doesn't require any fresh seafood.
Serving Size: 1 (1272) g   Servings...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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