Chinese Pork And Lettuce Wraps Recipe ground pork,    oyster sauce,    dry sherry,    sesame seed oil,    oil,    mushrooms,    water chestnut,    bamboo shoots,    shallot,    spring onion,    lettuce,    crab,    soy sauce These are delicious lettuce wraps from my Australian Women's Weekly Chinese Cooking Class Cookbook (my bible for Chinese recipes). Cover mushrooms with boiling water, stand 30 minutes, drain, remo...

Curried Seafood Casserole Recipe - Food.com butter,    chicken stock,    pepper,    shallot,    shrimp,    crab,    salt,    half and half,    flour Rescued from my files. Ripped out of a cookbook (not sure which one but it was a community book) submitted by Mary Thompson. Serving Size: 1 (224) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...

Asian Style Corn Soup Recipe - Food.com chicken breast,    creamed corn,    chicken stock,    dry sherry,    corn oil,    shallot,    spring onion,    garlic,    shrimp,    crab,    eggs,    fish sauce This soup can be made with crabmeat, shrimp or chicken. Allow the meat to cook longer if using chicken. Serving Size: 1 (416) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 282.1...

Bok Choy Soup With Crab Recipe chicken stock,    sesame seed oil,    oil,    walnut,    white peppercorn,    ginger root,    carrot,    shallot,    bok choy,    crab,    soy sauce,    water BOK CHOY SOUP WITH CRAB Place pot over high heat until hot then add oil swirling to coat sides.   Add ginger and shallot and cook stirring until fragrant about 10 seconds.   Add crabmeat then stir-fry ...

Singapore Black Pepper Crab Recipe - Food.com butter,    oyster sauce,    dark soy sauce,    oil,    pepper,    coriander leaf,    chili pepper,    shallot,    garlic,    crab,    sugar,    water Homegrown recipe from some chef in a magazine. Serving Size: 1 (376) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 517.7   Calories from Fat 234 g 45 %   Total Fat 26.1 g 40 %   Sa...

Asian Crab and Shrimp Salad Recipe - Food.com yellow/orange pepper,    lime peel,    pepper,    coriander leaf,    button mushroom/champignon,    shallot,    bean sprouts,    sweet pepper,    lettuce,    bok choy,    shrimp,    crab,    soy sauce,    salt,    lime juice This is a 4 point per serving WW recipe. Serving Size: 1 (695) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 242.8   Calories from Fat 29 g 12 %   Total Fat 3.3 g 5 %   Saturated F...

Crab and Asparagus Soup with Green Onions and Cilantro Recipe - Food.com chicken stock,    cornstarch,    peanut oil,    white peppercorn,    coriander,    shallot,    spring onion,    asparagus,    crab,    eggs,    soy sauce,    fish sauce,    water This is adapted from a recipe by Chefs David and Anne Gingrass. Excellent taste with very little effort! Serving Size: 1 (482) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 236....

Wok-fried Singapore-style crab recipe - BBC Food hot sauce,    oil,    pepper,    mint,    ginger root,    curry leaf,    coriander,    red chili,    thai basil,    shallot,    spring onion,    garlic,    crab,    salt,    rice vinegar,    fish sauce,    sugar,    meat A spicy, fresh Thai stir-fry packed full of authentic flavours. In a blender, mix the chilli, garlic and half the ginger and blend to a paste. Add the rice wine vinegar, sugar and salt. Blend again an...

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